Our MSDI program accepts 10 students each fall and offers individualized mentorship and personal interaction with faculty, mentors, and other interns. Students will gain valuable, hands-on experience through our practicums, building entry-level food system, research and nutrition care skills. Practicum sites include hospitals, public schools and, on campus, UNH Dining, Health and Wellness, and Coo
perative Extension. Our program emphasizes the role of sustainable food systems and is designed to meet the competencies specified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency of the Academy of Nutrition and Dietetics. We are proud of our exceptional first-time pass rate on the national RDN exam. Check out the UNH Nutrition Program's page to learn more about the entire department!