University of New Hampshire MS Nutrition and Dietetics

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Durham, NH
University of New Hampshire MS Nutrition and Dietetics

The UNH MSDI is a 4 semester program with over 1,200 practicum-based hours to prepare awesome RDNs! https://www.facebook.com/UNHNutritionProgram/

Our MSDI program accepts 10 students each fall and offers individualized mentorship and personal interaction with faculty, mentors, and other interns. Students will gain valuable, hands-on experience through our practicums, building entry-level food system, research and nutrition care skills. Practicum sites include hospitals, public schools and, on campus, UNH Dining, Health and Wellness, and Coo

perative Extension. Our program emphasizes the role of sustainable food systems and is designed to meet the competencies specified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency of the Academy of Nutrition and Dietetics. We are proud of our exceptional first-time pass rate on the national RDN exam. Check out the UNH Nutrition Program's page to learn more about the entire department!

05/19/2026

🎓 Congratulations to the kind and compassionate MSND Class of 2026! 🎉

Over the past two years, you’ve shown what it means to truly learn together—lifting one another up, fostering an inclusive and welcoming environment, and bringing dedication and care to every class and rotation. Your kindness, support, and commitment have not only shaped your own journeys, but strengthened your entire community.

You’ve turned shared goals into shared success—and classmates into lifelong colleagues and friends.

Here’s to the growth you’ve achieved, the impact you’ve already made, and the meaningful work ahead!

05/14/2026

Meet Caroline 🍐 Caroline is from Danbury, Connecticut and received a bachelor’s degree in Nutrition with a concentration in Dietetics from the University of New Hampshire. Caroline is most interested in community nutrition. She had the opportunity to intern at the New Hampshire Food Bank in the fall where she taught Cooking Matters classes to older adults at chronic disease risk and participated in SNAP canvassing. We love having Caroline in our program because of her bright energy that lights up the room wherever she goes. Caroline will be an amazing dietitian in the future!

05/06/2026

🏆 Congratulations to Dani, recipient of this years NHAND Outstanding Dietetic Student award!
Dani excels not only in academics and professional development, but in how she approaches every experience. She brings a consistently positive, thoughtful, and curious attitude to her coursework, rotations, and leadership roles. When faced with challenges—Dani responds with calm understanding, openness to new opportunities, and kind self‑advocacy. This recognition is so well deserved! 🌟

04/22/2026

Last Thursday, our 2nd year MSND students had the opportunity to attend the annual NHAND conference! 🍎🥦✨

It was an incredible experience to connect with and learn from inspiring professionals in the nutrition field while expanding our knowledge through a variety of engaging lectures. From emerging insights on GLP-1s and renal nutrition to weight- and food-neutral approaches in pediatric care, nutrition in palliative care, and updates to the USDA Dietary Guidelines, there was so much to take away.

We’re grateful for the opportunity to grow, network, and continue shaping our future practice as dietitians! 💙

04/20/2026

Meet Dani 🍑 Dani is from Southborough, MA and received a bachelor’s degree in Dietetics and Nutrition Services from Penn State University. Dani has a strong interest in the acute care setting and had the opportunity to intern at Dartmouth-Hitchcock Medical Center, which is the only Level I Adult Trauma Center in New Hampshire! We love having Dani in our program because of her motivation and positivity. Dani is going to be an awesome clinical dietitian!!

04/08/2026

Meet Sae 🍍 Sae is originally from San Mateo, CA and made it over to the East Coast to receive her bachelor’s degree in Nutrition: Dietetics here at the University of New Hampshire. Sae is currently interning at Portsmouth Regional Hospital where she is gaining more experience with clinical nutrition. We love having Sae in our program because of her radiating warmth and kindness. Sae is going to be an amazing dietitian in the future!

03/29/2026

Meet Madi 🍎 Madi is from Bangor, ME and received a bachelor of science in Human Nutrition and Dietetics degree from the University of Maine. She is interested in oncology and renal nutrition specialties, and was able to intern at the Mass General Bringham Cancer Institute at Wentworth Douglass Hospital this past fall. We love having Madi in our program because of her big heart and kindness to everyone. Madi will take her skills to become a compassionate dietitian in the future!

03/27/2026

A few weeks ago, the 2nd years had the opportunity to taste test a variety of Orgain oral nutrition supplements! It was so valuable to be able to taste products to assist in discussions with clients. Thank you Orgain! 🥛🌱

03/06/2026

What a week in our simulation lab! Our first year students jumped into hospital based patient interactions and completed their very first nutrition counseling simulations. Proud of this amazing group and all the hard work they are putting into developing their dietetic skills 🤩

02/19/2026

Join the University of New Hampshire Dietetic Interns on Thursday, March 19 from 12-1pm ET to learn about integrative nutrition! Explore the many facets of integrative nutrition and how to use an integrative approach to managing chronic conditions. This webinar qualifies for 1 FREE CPE.

Join here: https://zoom.us/j/96960894337

Address

Durham, NH
03824

Website

https://colsa.unh.edu/agriculture-nutrition-food-systems/program/ms/nutritional-sciences-dietetic-internship

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