The Department of Animal Science at Michigan State University offers education and research for the safe, nutritious and economical production of animal food and fiber, and of animals for recreational purposes, without compromising the environment or jeopardizing the health and well being and farm animals and farm communities. The department provides educational leadership through high-quality cou
rses, research and extension/outreach programs to enhance human capital and ensure that Michigan producers and communities benefit from these. We have a strong tradition of training outstanding students in animal science and related fields, and welcome prospective students who are interested in our programs and want to contribute to our mission. Graduates of our department have advanced to rewarding careers in universities, government agencies, the livestock industry, veterinary medicine and biomedicine. Faculty Excellence
Faculty members within the Department of Animal Science possess a broad range of talents, interests and expertise. They are dedicated to scholarship and serving the animal industry through teaching, research, extension and public service in Michigan, nationally and internationally. Many have been recognized as leaders in their disciplines, having received numerous awards and research grants from professional organizations, societies and agencies within and outside of Michigan State University. Opportunities in Animal Science
Currently, animal industries are challenged by issues relating to the quality and safety of animal products, logical applications of biotechnology, disease resistance, animal comfort and well being, biological and management efficiency, global markets, sustainable agricultural systems and environmental stewardship.