School of Human Environmental Sciences, University of Arkansas

09/01/2026

08/28/2026

Looking back at a fantastic event! Thank you to everyone who stopped by, connected with our programs, and celebrated the start of a new academic year with us at HOEC.

Swipe through to see some of our favorite moments from the day! 📸🐗

Dale Bumpers College of Agricultural, Food and Life Sciences

08/26/2026

Real-world experience in action! AMPD junior Ally spent her summer collaborating with Cocolillys on an exclusive gameday-inspired collection. We love seeing our students take their design and merchandising skills to the next level. Follow along to see Ally’s path to Senior Walk!

08/25/2026

Save the Date: The Janis Hawkins Shipley Event!

The School of Human Environmental Sciences, University of Arkansas Human Development & Family Sciences , and the Jean Tyson Child Development Study Center are proud to present a hands-on symposium dedicated to Mental Health in Early Childhood.

We are honored to welcome featured speaker Dr. Nicola A. Conners Edge, Professor in the Department of Family and Preventive Medicine at the University of Arkansas for Medical Sciences (UAMS) College of Medicine.

📅 Date: Saturday, October 24, 2026
🕘 Time: 9:00 AM – 4:00 PM
📍 Location: HOEC 102 (Home Economics Building, University of Arkansas)
💵 Registration: $50 General Admission | $20 Students

This event is tailored for early childhood care providers, educational administrators, family childcare professionals, research scholars, and university students seeking to deepen their understanding of early childhood mental health and practical interventions.

Scan the QR code on the flyer to complete your RSVP and registration.

Dale Bumpers College of Agricultural, Food and Life Sciences

08/20/2026

: Woo Pig Future Event Acknowledgment and Gratitude

The School of Human Environmental Sciences extends a sincere thank you to all the students who attended our : Woo Pig Future event. We were delighted by the outstanding turnout and the high level of engagement demonstrated throughout the day.

We would like to express our formal appreciation to the administrators, faculty, and organizational partners whose dedication made this event a success:

Executive Leadership: Thank you to Dean Edwards and our School Director, Dr. Norman Hord, for their presence, leadership, and engaging directly with our students.

Campus & Academic Partners: Special recognition goes to Dr. Jackie Mosley representing Bumpers College, advisors from the Waldrip Student Center, and Kariah Burst from University Libraries for providing our students with invaluable guidance regarding academic resources and growth opportunities.

Student Organizations: We appreciate Mrs. Jullian Doyle and Dr. Leigh Southward for supervising the AATCC and SDA student club tables and fostering involvement within our departmental student organizations.

HESC Faculty and Staff: Our sincere gratitude to all faculty and staff members who contributed to the planning, setup, and ex*****on of the event, as well as those who took time to mentor and connect with attendees.

🎁 Giveaway Announcement: Prize winners will be determined and officially notified by the end of the day today.

Thank you once again to everyone who contributed to this impactful initiative. We look forward to a productive and successful academic year.

Dale Bumpers College of Agricultural, Food and Life Sciences

08/18/2026

Don't forget! The : Woo Pig Future! event is happening this Thursday, August 20th from 10:00 AM – 12:00 PM at the Home Economics Building (HOEC). 🐗✨

Come meet with faculty, explore HESC clubs, connect with fellow students, and enjoy free snacks, drinks, and prize giveaways! Whether you're looking to ask about majors or just get involved on campus, we’d love to see you there.

📍 Home Economics Building (HOEC)

⏰ Thursday, Aug 20 | 10 AM - 12 PM

Dale Bumpers College of Agricultural, Food and Life Sciences

08/18/2026

Welcome back, HESC family! 🐗

A brand new semester means new opportunities to learn, grow, create, and make a real impact. Whether you’re diving into research, mastering your field, or taking your first steps on campus, remember that big achievements start with small daily efforts.

Let’s support each other, aim high, and make this semester our best one yet!

Drop a comment below: What’s one goal you’re excited to tackle this semester? 👇

Dale Bumpers College of Agricultural, Food and Life Sciences

08/11/2026

Ready to kick off the semester with HESC? Join us for : Woo Pig Future!

Event Details
📅 Date: Thursday, August 20, 2026
⏰ Time: 10:00 AM – 12:00 PM
📍 Location: Home Economics Building (HOEC)

Connect, discover, engage, and succeed as you launch your school year! Here is what you can look forward to:

-Meet with Faculty: Connect with faculty and learn about majors, academic resources, and career opportunities.
-Explore HESC Clubs: Find your people, discover new passions, and get involved on campus.
-Connect with Peers: Build lasting relationships and network with fellow students.
-Snacks, Drinks & Prizes: Enjoy free refreshments on the house and enter for a chance to win fun prizes!

Whether you want to explore new clubs, visit with professors, or grab free snacks and giveaways, we can't wait to see you there!


Dale Bumpers College of Agricultural, Food and Life Sciences

08/04/2026

What is Family & Consumer Sciences (FCS)? 💙

Family & Consumer Sciences is the people-centered science—focused on helping individuals, families, and communities thrive through research, education, and technology. From nutrition and personal finance to child development, interior design, hospitality, and career readiness, FCS equips people with the knowledge and skills to lead better lives, build stronger families, and make meaningful contributions to their communities.

✨ FCS: Empowering people. Strengthening families. Transforming communities.

08/04/2026

The School of Human Environmental Sciences was well represented on the national stage at NUTRITION 2026, the annual flagship conference of the American Society for Nutrition held July 25–28 in National Harbor, MD. 🐗🔬

Researchers from the lab of Sabrina Trudo, Associate Professor and Academic Advisor for the Human Nutrition Program, presented innovative findings advancing the field:

Hee-Seop Lee, a postdoctoral researcher of the Human Nutrition Concentration, shared cell culture work examining how bioactive compounds influence and protect against cellular inflammation.

Yasuko Jackson, a graduate of the Human Nutrition Concentration, presented research evaluating Registered Dietitian Nutritionists' (RDNs) perceptions of artificial intelligence in dietetics practice and education.

Congratulations to Hee-Seop Lee, and Yasuko Jackson on showcasing U of A research excellence!

Dale Bumpers College of Agricultural, Food and Life Sciences American Society for Nutrition