09/01/2026
🌟 What a GREAT Tuesday in our Hospitality and Culinary Arts programs! 🌟
Students in Chef Einar's class stepped into the lab for their first hands-on cooking experience, creating delicious grilled chicken sandwiches on homemade focaccia bread topped with fresh pesto and homemade mayonnaise. 🍞🥪👨🍳
Meanwhile, Professor Prema's Introduction to Hospitality students were hard at work building the foundation for successful careers in the hospitality industry. 📚🏨
From the classroom to the kitchen, our students are gaining the knowledge and skills that prepare them for exciting futures in hospitality and culinary arts!