UNA Culinary Arts, Hospitality and Events Management Department

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Florence, AL
UNA Culinary Arts, Hospitality and Events Management Department

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The University of North Alabama’s Culinary Arts and Hospitality and Events Management programs.

10/27/2026

Chef Einar’s class sharpened their culinary skills today by focusing on several fundamental cooking techniques. Students practiced searing, preparing potatoes, creating flavorful pan sauces, and developing an understanding of proper seasoning and flavor balance. They also worked on achieving the correct textures, maintaining consistency, and presenting their dishes with professional plating techniques. These essential skills help build the strong foundation needed for success in both the classroom and the culinary industry.

10/26/2026

Understanding the Power of Satisfying the guest is one of a hospitality managers greatest tools, but understanding the Power of Statistics to help your business compete can provide a competitive advantage that restaurants need.

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10/26/2026

We were honored to host students from Tanner High School on October 16 for a visit to learn more about the opportunities available at UNA!

During their visit, representatives from our Financial Aid Office, Admissions Office, and Student Success Center shared valuable information about college resources and the support available to help students succeed. Students also heard from Professor Prema, Dr. Ogun, and Mr. Pratt, who discussed the exciting career pathways available through our Culinary Arts and Hospitality and Events Management programs.

It was a pleasure meeting such an outstanding group of students. Their enthusiasm, curiosity, and potential were evident throughout the day. We look forward to seeing what the future holds for these talented young people and are confident they will accomplish great things.

Thank you to Tanner High School for spending the day with us. We hope to see many of you on campus again soon!

10/24/2026

One of the top hospitality Managers Will Guidara, discusses how to drop the check. This is one of the most overlooked touchpoints, but presents an opportunity for a "Moment of Magic" if handled well.

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10/23/2026

Watch Bobby Flay Prepare Prime Rib for his Holiday Party. What is your favorite holiday food?

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10/22/2026

Watch Anthony Bourdain show Anderson Cooper how to make Sunday Gravy. What are some of your family's Sunday Culinary Traditions?
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10/22/2026

Chef Einar’s Food Prep II class put their culinary skills to the test today by preparing salmon and risotto while focusing on professional plating techniques. Students learned the importance of balancing flavor, texture, and presentation to create dishes that are both delicious and visually appealing. Chef Joya Langham joined the class and provided valuable feedback and guidance, helping students refine their techniques and elevate their presentations. Great work by our future culinary professionals as they continue to develop their skills in the kitchen! 🍽️🐟👨‍🍳

10/21/2026

Chef Ogun’s International Cuisine class took a culinary journey through East Asia and the Caribbean today, with special guest Chef Prema joining the class to share her expertise and passion for global cuisine.
Students prepared and sampled a variety of regional dishes, including Jerk Chicken, Mongolian Beef, Hot and Sour Soup, Squid Stir Fry, Beans and Rice, Samosas, Curried Goat, and Oxtails, along with several other traditional favorites. Through hands-on learning, students explored the unique flavors, ingredients, and culinary traditions that make these cuisines so distinctive.
To finish the meal, our Advanced Pastry student prepared a traditional Bread Pudding, providing a delicious sweet ending to an exciting day of international culinary exploration.
A special thank you to Chef Prema for serving as our guest chef and helping students expand their knowledge of world cuisines through her experience and insight.
🌎🍽️ GuestChef WorkforceDevelopment EastAsiaCuisine CaribbeanCuisine NorthwestShoals

10/21/2026

How to quickly make pasta. Don’t forget to let it rest.

10/20/2026

🍳🥓 Breakfast is Served! 🥞🍓
Today, Chef Einar’s class explored the art of cooking breakfast favorites! Students learned a variety of culinary skills, including how to prepare eggs, biscuits, French toast, corned beef hash, hash browns, and breakfast sausage.
The class also got hands-on experience making tasty strawberry preserves and ketchup from scratch. From mastering cooking techniques to creating flavorful accompaniments, everyone enjoyed a fun and productive morning in the kitchen.
Great job to all our aspiring chefs for their hard work and delicious creations! 👨‍🍳👩‍🍳👏
CookingSkills FromScratchCooking 🍽️

Address

1660 Tune Avenue
Florence, AL
35630

Telephone

+12567654848

Website

https://www.una.edu/art/index.html

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