08/11/2026
APPLY NOW! Don't miss out on Fermentation, Culture, and History in Belgium, a two-week winter break course in Belgium that will introduce students to beer, brewing, and culture in Belgium.
In Winter 2027, students will have the opportunity to tour and learn about significant cultural and religious sites, while they also learn about local beer, brewing, and related culture. This education abroad experience, led by instructor Keri Canada, is paired with a six-week online course, which encourages students to actively analyze and reflect upon the relationship between Belgian culture and their own, fostering a deeper understanding of both the host country and their own cultural framework.
More information and application link: https://myedabroad.colostate.edu/index.cfm?FuseAction=Programs.ViewProgramAngular&id=12433