Framingham State Dining Services

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What’s Open Now http://ow.ly/hi1750ycoeD

Dining Commons Menu http://ow.ly/Irg950ycoeH Sodexo, world leader in Quality of Life Services
Quality of Life plays an important role in the progress of individuals and the performance of organizations. Based on this conviction, Sodexo acts as a partner for companies and institutions that place a premium on performance and employee well-being, as it has since Pierre Bellon founded the company in 1966. Sharing the same passion for service, Sodexo's 420,000 employees in 80 countries design, manage and deliver an unrivaled array of Quality of Life Services. Sodexo has created a new form of service business that contributes to the fulfillment of it employees and the economic, social and environmental development of the communities, regions, and countries in which it operates. Key Figures
18 Billion consolidated revenue
420,000 employees
20th largest employer worldwide
80 countries
34,300 sites
75 million customers served daily

Head over to the Ram’s Den area today at lunch for our Local Coffee Pop Up with Chef Rose! Get a free coffee and learn a...
10/16/2026

Head over to the Ram’s Den area today at lunch for our Local Coffee Pop Up with Chef Rose! Get a free coffee and learn about sustainability 🌱☕️

As you’re gearing up for the long weekend, please take a look at our updated hours of operation for this coming Monday, ...
10/08/2026

As you’re gearing up for the long weekend, please take a look at our updated hours of operation for this coming Monday, 10/12. 🍂

We want to hear from you! Use the QR code to complete our dining survey and be entered to win a prize. The survey runs t...
10/05/2026

We want to hear from you! Use the QR code to complete our dining survey and be entered to win a prize. The survey runs today through October 17th, so don’t miss your chance to give us feedback and win!

Moonlight Breakfast 🌙🥞We hope everyone had a great time last night helping kick off Homecoming Weekend! It was a night f...
10/03/2026

Moonlight Breakfast 🌙🥞

We hope everyone had a great time last night helping kick off Homecoming Weekend! It was a night filled with breakfast favorites (served by some familiar faces), great music thanks to FSU SGA , and your favorite guest chef - Sam the Ram 👨‍🍳

Thanks to everyone who came out and made it such a fun night!

It’s almost October and we have a whole month planned of good food, fun events, and plenty of fall favorites! Save the d...
09/29/2026

It’s almost October and we have a whole month planned of good food, fun events, and plenty of fall favorites! Save the dates - you don’t want to miss what’s cooking 👀

A quick glimpse into some of the events:

🌯 October 1 - Kicking the month off strong with a fan favorite… burrito night! And if that’s not enough, celebrate Coffee Day all day at any of our retail locations by using the code “ESPRESSO” on GrubHub.

🥞 October 2 - Come get a free late night bite and hang out with some familiar faces at our annual Moonlight Breakfast! A perfect start to Homecoming Weekend.

📝 October 5 - Say hi to Sam the Ram at noon and take our Customer Survey! Let us know your feedback and what you’d like to see more of. The survey will run for two weeks.

🇲🇽 October 7 - Come celebrate Hispanic Heritage Month at our annual HHM dinner! Our chefs have been working hard curating a menu filled with family recipes and delicious food. With fan favorites like carne asada, you won’t want to miss this.

🏳️‍🌈 October 15 - NCOD Dinner in collaboration with SHAPE, the CIE, SEALS, and SGA. Breakfast for Dinner begins at 4:30, info tables and a game of Kahoot begins at 5:00, and the Drag Show begins at 6:00.

🛁 October 21 - Join Dietitian Leah at lunch in the Dining Commons for our monthly Mindful event - Be Your Own VIP: DIY Sugar Scrubs.

👻 October 29 - One of your favorite events of the year, our annual Halloween Dinner! Come enjoy some spooky treats and if you’re feeling festive… costumes are encouraged!

Meet today’s Red’s Best fisherman, James Keding! Did you know that a lot of our fish comes locally from Red’s Best? Red’...
09/21/2026

Meet today’s Red’s Best fisherman, James Keding!

Did you know that a lot of our fish comes locally from Red’s Best? Red’s Best drivers meet the fishermen at the dock and purchase the fish directly from the boat. That fish is filleted to order, and heads from truck to our kitchen. They provide us with a QR code that lets us know who caught the fish, what vessel they were on, and which port it came out of!

We’re proud to support local economy that promotes sustainability in our region.

Check out Simple Servings tonight to try the yellowtail flounder James caught out of Plymouth, MA 🐟

Today marks the beginning of “Eat Like a Local” week! Join us daily to celebrate local food, create positive impact, and...
09/21/2026

Today marks the beginning of “Eat Like a Local” week! Join us daily to celebrate local food, create positive impact, and learn how to incorporate sustainability efforts in your kitchen.

We kicked the week off a little early with Chef Rose this past Thursday, who hosted our Low Carbon Taco Takeover! 🌮🌱

Last week we celebrated a few different employees for their achievements and milestones! If you see any of them around, ...
09/16/2026

Last week we celebrated a few different employees for their achievements and milestones! If you see any of them around, be sure to give them a shoutout!

Luis - Kudos award
Magaly and Maureen - 5 years with Sodexo
Jason - 15 years with Sodexo
Zoila - 20 years with Sodexo

09/15/2026

Hard to believe we’re halfway through September already! The month isn’t over yet though - check out some of our events we have coming up.

Thursday 9/17 - Low Carbon Taco pop up at lunch with Chef Rose. Come enjoy one of your favorite meals while learning about reducing your environmental footprint 🌮

Friday 9/18 - National Cheeseburger Day. We have specials for you at The Dining Commons and Rams Den 🍔

Tuesday 9/22 - National Ice Cream Day celebrated the way it should be… with ice cream! Come down to the Dining Commons for waffle bowls and new ice cream toppings🍦

Wednesday 9/23 - Our first Mindful event of the year! Come by the Dining Commons at 11:30am to meet Campus Dietitian Leah, learn about our Mindful program, and get some free giveaways 🍎

Friday 9/25 - The first local Framingham restaurant pop up of the year! Join Fresscafe at dinner in the Dining Commons to get a taste of this local business (hint: they’re serving up one of your favorite breakfast foods) 🥣

& more! See you there!

🍽️ Save the Date! 🍽️Commuter students, this one’s for you! Join Framingham State Dining Services for our Commuter Studen...
09/14/2026

🍽️ Save the Date! 🍽️

Commuter students, this one’s for you! Join Framingham State Dining Services for our Commuter Student Luncheon this Thursday, September 17 from 11 AM–1 PM in the Alumni Room!

Come grab a bite, connect with fellow commuter students, and enjoy a FREE Dunkin’ refresher for participating students!

📅 THIS THURSDAY! September 17
⏰ 11 AM–1 PM
📍 Alumni Room

We can’t wait to see you there! ✨

Address

100 State St/McCarthy Center
Framingham, MA
01702

Opening Hours

Monday 7:30am - 2:30pm
Tuesday 7:30am - 2:30pm
Wednesday 7:30am - 2:30pm
Thursday 7:30am - 2:30pm
Friday 7:30am - 2:30pm
Saturday 10:30am - 2pm
Sunday 10:30am - 2pm

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