North Central Agricultural Research Station - Ohio State University CFAES

North Central Agricultural Research Station - Ohio State University CFAES The North Central Agricultural Research Station was established in 1978.

Initially focused on the Lake Erie regions processing tomato industry, the Stations activities have expanded over the past two decades to include research on other vegetable crops, both for processing and fresh-market uses. The facility is equipped with modern buildings, two greenhouses, and a deep well for irrigation. Research at North Central is greatly influenced by local and regional stakehold

ers, processors, and university faculty and by the Stations Advisory Committee. The North Central Agricultural Research Station maintains an intensive research program that addresses the profitability and sustainability of northern Ohio's specialty crop industry: vegetable crops (tomatoes, cabbage, cucumbers, peppers, pumpkins, and sweet corn); small fruit (strawberries); and field crops (soybeans, wheat, and others). The Station serves as a key regional location for breeding research; fungicide, insecticide and herbicide evaluations; and studies of new and evolving production practices. Scientists at North Central work to develop value-added products while incorporating integrated solutions to safeguard the environment.

Address

1165 County Road 43
Fremont, OH
43420

Telephone

(419) 332-5142

Website

Alerts

Be the first to know and let us send you an email when North Central Agricultural Research Station - Ohio State University CFAES posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The University

Send a message to North Central Agricultural Research Station - Ohio State University CFAES:

Shortcuts

Share