06/05/2026
After his presidency, George Washington didn’t exactly retire fully. In January 1797, his new Scottish farm manager, James Anderson, suggested he start making rye and corn whiskey at Mount Vernon. Washington wasn’t sure at first claiming he knew nothing about the business, but Anderson’s expertise and the booming market convinced him to give it a try.
Washington had a stone still house and a small malt house built near the gristmill on Dogue Creek, about two miles from the Mansion, with five copper stills, boilers, tubs, and wooden troughs to cool the mash with creek water. At first he wanted it closer to the Mansion to keep an eye on things, but eventually he agreed water access was more important. The distillery became Mount Vernon’s economic hub, complete with a merchant mill, cooper’s shop, miller’s house, and livestock pens. Anderson even moved his home to the heart of the action. By spring 1798, the distillery was running full steam, and in 1799 it produced nearly 11,000 gallons of whiskey across 80+ transactions, worth $7,674.
Source: https://parade.com/1099930/marynliles/history-facts/ https://www.mountvernon.org/library/digitalhistory/digital-encyclopedia/article/washington-s-distillery