Grand Valley State University-Clinical Dietetics

04/01/2025

On March 26th, we had the privilege of welcoming Hilarie Geurink, RD, CSP for an interactive CEU event on Blended Tube Feeding! 🎉 Hosted in collaboration with Dietitians of West Michigan, this session gave our dedicated preceptors and students practical tools for safely incorporating real food into tube feeding routines—including a live blending demonstration! 💙

A huge THANK YOU to Hilarie for sharing your expertise and to our amazing preceptors for your commitment to training future dietitians! 🙌👏

03/30/2025

📢 Expand your expertise in gastrointestinal nutrition!

The FOOD: The Main Course to Digestive Health conference offers dietitians and students a chance to explore the latest advancements in IBS therapies, functional dyspepsia, hypermobility, ostomy care, and more. With 150+ professionals and students in attendance, participants can engage with expert speakers and discuss cutting-edge topics about gastrointestinal health!

📅 August 6th-8th, 2025
📍 The Graduate Inn, Ann Arbor, MI + Virtual Options Available
🎓 Earn up to 12 CPE credits

🔗 View the full schedule and register today: foodthemaincourse.com/event

03/25/2025

We’re thrilled to share that Nichole Anguilm, MS, RDN will be speaking at the Indiana Academy of Nutrition and Dietetics (IAND) Annual Meeting on April 10-11, 2025, in Plainfield, IN! 🎤✨

With her expertise as a metabolic dietitian, Nichole brings years of experience in outpatient and inpatient settings, rare metabolic and genetic disorders, and health disparities. She is passionate about educating, advocating, and empowering patients to make informed decisions about their health.

This year’s theme, "Better Together: Connecting Research, Policy, and Practice," highlights the critical role of dietitians in shaping healthcare and improving patient outcomes.

🔗 Register now at www.eatrightin.org! Eat Right

03/23/2025

03/20/2025

Don't miss this amazing learning opportunity to earn CEUs! GVSU Clinical Dietetics and Dietitians of West Michigan invites you to RSVP before March 21 for this engaging session on Real Food for Tube Feeding: Understanding and Safely Implementing Blended Diets with Hilarie Geurink, RD, CSP! This session includes a live blending demo, troubleshooting tips, and practical tools for incorporating blended diets into feeding routines. 🌱🥣

🗓 Date: March 27, 2024 | 🕑 2-4 PM
📍 Location: 321 Finkelstein Hall
🔗 RSVP by March 21!

Email [email protected] with any questions!

03/13/2025

GVSU Clinical Dietetics and Dietitians of West Michigan invites you to an engaging session on Real Food for Tube Feeding: Understanding and Safely Implementing Blended Diets with Hilarie Geurink, RD, CSP! Earn CEUs while learning about real food for tube feeding! This session includes a live blending demo, troubleshooting tips, and practical tools for incorporating blended diets into tube feeding routines.🌱🥣

🗓 Date: March 27, 2024 | 🕑 2-4 PM
📍 Location: 321 Finkelstein Hall
🔗 RSVP by March 21!

Email [email protected] with any questions!

03/12/2025

Shoutout to our CD student, Tabor, as we celebrate National RD Day! 🎉 She has made a meaningful impact working with students through GVSU Laker Food Co. Thank you for your dedication and hard work!🍎🥕

03/05/2025

March is Women’s History Month, a time to celebrate the incredible contributions of women throughout history and in our present lives. Today, we honor Doris Howes Calloway, a trailblazer in the field of nutrition. ✨

Dr. Calloway’s groundbreaking work in clinical nutrition and her research on protein metabolism has left an indelible mark on the dietetics field. Her dedication to improving human health through better nutrition practices continues to inspire future generations of dietitians. 🌍💡

Her legacy reminds us of the vital role women play in advancing science, health, and nutrition worldwide. Let’s celebrate Doris and all the women in nutrition who are shaping better futures for all! 💙

Tag a woman in nutrition who inspires you and share their impact!

03/04/2025

March is National Nutrition Month! 🌱

This year’s theme, Food Connects Us, reminds us that nutrition is more than just food—it’s about culture, community, and well-being! Whether in a clinical setting, a classroom, or around the dinner table, food brings us together in meaningful ways.

🍏 Throughout the month, we’ll be spotlighting Registered Dietitian Nutritionist Day, sharing student and preceptor experiences, and exploring how nutrition plays a crucial role in healthcare. Stay tuned!

How has food connected you to others in your personal or professional life?💬
CREDITS Eat Right

09/28/2024

Proud of our very own Clinical Dietetics faculty member, Nichole Anguilm!