UGA Center for Food Safety

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UGA Center for Food Safety Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from UGA Center for Food Safety, College & University, 325 Cowart Street, Griffin, GA.

The University of Georgia's Center for Food Safety (CFS) is a leading research institution focused on improving food safety through prevention, detection, and control of food-borne pathogens.

What a great way to kick off the new semester! πŸŽ‰ The UGA Athens campus held a fantastic Welcome Back Lunch for our amazi...
08/15/2025

What a great way to kick off the new semester! πŸŽ‰ The UGA Athens campus held a fantastic Welcome Back Lunch for our amazing CAES students. It was so great to see some familiar faces from the Griffin campus who are furthering their studies in Athens this Fall. Welcome back, Dawgs! 🐾

Big shoutout to our amazing  ! 🀩 We're so proud to see them taking every chance to present their cutting-edge research. ...
08/06/2025

Big shoutout to our amazing ! 🀩 We're so proud to see them taking every chance to present their cutting-edge research. Conferences like are perfect for amplifying their hard work, building connections, and pushing food safety forward. Get ready to see these brilliant minds make a massive impact in the industry soon! πŸ”¬πŸΎ

We have all sorts of visitors at the Center for Food Safety! 🐿🐿
07/22/2025

We have all sorts of visitors at the Center for Food Safety! 🐿🐿

Animals play a crucial role in food safety, acting as both a source of foodborne pathogens and a vital component in ensu...
07/21/2025

Animals play a crucial role in food safety, acting as both a source of foodborne pathogens and a vital component in ensuring the safety of the food supply. πŸ„

Leading the charge in this vital area of research is our courtesy faculty member, Dr. Nikki Shariat at the University of Georgia College of Veterinary Medicine.πŸ”¬ 🐾

Veterinarians and other professionals work to minimize risks associated with animal-related foodborne illnesses through various measures, including disease prevention, hygiene protocols, and responsible antimicrobial use. 🐾

Opening up the vault for another   and taking a glance at July 2006. πŸ“… ↩️  Our "At a Glance" newsletter was packed with ...
07/17/2025

Opening up the vault for another and taking a glance at July 2006. πŸ“… ↩️ Our "At a Glance" newsletter was packed with vital research on food safety, from Listeria and Salmonella detection to controlling Clostridium botulinum and sanitizing fresh produce. It's amazing to see the foundational work that continues to drive our mission for a safer food supply!

Let's give a huge round of applause! πŸŽ‰ Today, we're celebrating Dr. Francisco Diez for an incredible 9 years of dedicate...
07/16/2025

Let's give a huge round of applause! πŸŽ‰ Today, we're celebrating Dr. Francisco Diez for an incredible 9 years of dedicated service with the University of Georgia! πŸΎπŸ•°οΈ

As the Director of the Center for Food Safety and a distinguished professor, Dr. Diez's leadership and expertise have been invaluable. Join us in congratulating him on this amazing milestone and thanking him for his unwavering commitment to advancing food safety!

It's been hot lately, let's take a moment to cool off with this picture of our beloved Melton Building the last time we ...
07/11/2025

It's been hot lately, let's take a moment to cool off with this picture of our beloved Melton Building the last time we got snow. ❄️ β˜ƒοΈ

Ever wonder how we fight viral pathogens in our food and environment? 🦠 The Esseili Lab for Environmental & Food Virolog...
07/09/2025

Ever wonder how we fight viral pathogens in our food and environment? 🦠 The Esseili Lab for Environmental & Food Virology is on the case! They're researching how these viruses behave to develop smarter ways to detect, prevent, and control them from farm to fork. Their goal? To lighten the public health and economic burden of viral illnesses.πŸŒπŸ”¬

Did you know parasites cause nearly 30% of foodborne illnesses worldwide? 🦠 That's a huge challenge, and the FAO is tack...
07/08/2025

Did you know parasites cause nearly 30% of foodborne illnesses worldwide? 🦠 That's a huge challenge, and the FAO is tackling it head-on!

An expert meeting attended by our very own Dr. Ynes Ortega to update global guidance on how we assess, detect, control, and prevent foodborne parasites like Cryptosporidium and Toxoplasma. This crucial work aims to make our food systems safer, especially in vulnerable communities.

Another making an imprint on food Safety! 🐾

Beyond the lab bench, food safety is also happening on screen! πŸ’» Our researchers at the UGA Center for Food Safety are u...
07/07/2025

Beyond the lab bench, food safety is also happening on screen! πŸ’» Our researchers at the UGA Center for Food Safety are utilizing bioinformatics to analyze complex data, track pathogens, and build a safer food system. This is where big data meets public health! 🐾 πŸ₯Ό

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325 Cowart Street
Griffin, GA
30224

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