09/30/2026
🥬 Are regenerative growing practices the keys to food with flavor, nutrient density, and economic benefits?
Bob Jones Jr. of The Chef's Garden will share his expertise and family farm's stories in his keynote “The Chef’s Garden: A Story of Resilience, Flavor, and Health” at the Virginia Farm-to-Table Conference 2026 on December 8 and 9!
🍽️ The Chef's Garden, rooted in tradition and innovation, stands resilient, meeting the evolving needs of the times. For more than 40 years, they have grown specialty vegetables, microgreens, herbs, lettuces and edible flowers for the world’s finest chefs - and now for home cooks.
🎧 Meanwhile, check out Bob’s two-part conversation on the 4 the Soil podcast, Season 6 episodes 6 and 7! Tune in anywhere you get your podcasts.
🌱 Register at https://tinyurl.com/2026VAF2TConferenceReg
See who else is joining the table at www.virginiafarmtotable.org