02/18/2026
Baked into American Cuisine: The Story of James Hemings and Community Mac and Cheese Bake-Off
Join us for an unforgettable celebration of history, heritage, and flavor as we honor one of America’s true—yet long overlooked—culinary founding fathers: James Hemings.
📅 Saturday, February 21st at 1 p.m.
📍 Historic Eureka School, 410 East 6th Street
🎬 This special event features a screening of James Hemings: Ghost in America's Kitchen, a powerful documentary exploring the life, brilliance, and erasure of the French-trained chef whose innovations helped shape what we know today as American cuisine.
Enslaved and trained in the kitchens of France, Hemings blended Virginian, French, and African influences to create dishes that became American staples—including the beloved macaroni and cheese.
🧀 Local mac and cheese connoisseurs will honor his legacy by showcasing their best mac and cheese recipes in our Mac and Cheese Bake-Off. Some may be classic, creative, or boldly unconventional. Come learn, taste, and celebrate the rich culinary traditions woven into the American story.
Special thanks to our sponsor, Community Bank and community partners: Buschman Street Café USM School of Humanities and The Center for Black Studies and We Are Thriving, Inc.