04/30/2026
Congrats to Molly Johnson, Outstanding Graduate Student in Nutrition and Dietetics for the School of Kinesiology and Nutrition! 🎉👏🦅
Molly is wrapping up her second year in the nutrition and food systems graduate program, which includes a dietetic internship. She is passionate about helping patients make sustainable lifestyle changes to better manage health conditions, improve quality of life, and reduce the risk of comorbidities. Molly served as treasurer for the Student Nutrition Society and is a member of the Academy of Nutrition and Dietetics.
She has gained incredible experience through her dietetic internship and graduate research. Her internship provided hands on training in clinical, child and community nutrition, foodservice management, and private practice, allowing her to develop patient-centered counseling and menu-evaluation skills. Additionally, as a graduate assistant in the School’s DXA Lab, she has contributed to three published research articles. Here she gained expertise and skills in patient communication, data collection and analysis, and evidence-based research.
Molly is a soon-to-be two-time graduate of USM having earned her bachelor’s degree in the nutrition and dietetics program before beginning the related master’s degree. After graduation this spring, Molly aspires to work in a setting where she can build meaningful relationships with patients and make a lasting impact on their health. She has strong interests in clinical nutrition and working in private practice.