07/18/2026
As takeout dining continues to grow on college campuses, so does the challenge of single-use foodware waste. A recent Bridge Michigan article highlights why campuses are rethinking how convenience and sustainability can work together.
Michigan Sustainable Business Forum helps food businesses and other institutions move beyond disposable packaging by advancing practical, reusable foodware systems. Through our EPA-funded Safe & Sustainable Foodware project, campus case studies, technical assistance, webinars, and the Michigan Campus Sustainability Collective, we connect institutions with the resources and peer learning needed to implement scalable, circular dining solutions.
From Hope College to the University of Michigan, campuses across the state are demonstrating that reuse can reduce waste while creating more resilient food service systems. We look forward to continuing this work with campus, government, and industry partners across Michigan.
Learn more about reusable foodware on campuses here: https://bridgemi.com/michigan-environment-watch/takeout-trash-is-piling-up-at-michigan-universities-theres-no-easy-fix/