Rend Lake College Culinary Arts

09/05/2026

For the past few weeks, our culinary students in our Baking class have been working on various types of cookies: drop cookies (peanut butter, chocolate chip, oatmeal raisin), biscotti, & spritz. 🍪🍯

08/29/2026

This week in Professional Cooking III: International Cuisine 🌎, our students focused on preparing a full menu of Tex-Mex & Southwest-inspired foods.

~Jalapeno Cornbread 🌽🍞
~Chicken Fajitas 🫑🧅🌯
~Queso Fundido 🫕🌶️
~Menudo 🍲
~Pecan Pie 🥧
..just to name a few

🚨DYK that the official state dish of TX is chili? 🫘

Check out the photos to see all of the different menu items they created!

08/27/2026

Since school started last week, our 1st Year Culinary students in *Professional Cooking I* have been busy in the classroom...getting an introduction to the program, reviewing the syllabus, and learning a lot about food sanitation. 🌡️

But yesterday, they got to step foot into the kitchen for the first time, to practice their knife skills. 🔪

After Chef Brock demonstrated the various cuts, the students worked with russet potatoes 🥔 to cut & fry up some french fries! 🍟

➡ Stay tuned to see more of their journey this semester...as they advance through so many different cooking techniques! 👩‍🍳👨‍🍳🧑‍🍳

08/22/2026

This week, we welcomed our new cohort of culinary students! 👩‍🍳👨‍🍳

We also welcomed back our second-year students who 'hit the ground running' in the kitchen during the program's course Professional Cooking III: International Cuisine. 🌎

First up, they learned about cultural trends and worked together to prepare a full menu of items from Mexico. 🇲🇽

Check out the photos to see all of the different menu items they created!
🍋‍🟩🥭🍍🥥🍅🥑🌶️🌽🧄🧅🍤🍖🍚

08/17/2026

Camp Manitowa is still looking for cooks

Camp Manitowa is looking for 1 to 2 PT Cooks. Start date is mid-August. Cooks would work events on the weekends or as needed. If interested, please contact:

Dan Grabel
www.campmanitowa.com

Phone: 314-348-6412

07/28/2026

Camp Manitowa is looking for 1 to 2 PT Cooks. Start date is mid-August. Cooks would work events on the weekends or as needed. If interested, please contact:

Dan Grabel
www.campmanitowa.com

Phone: 314-348-6412

07/24/2026

Yesterday was a wrap for our summer classes that ended with a dessert grand buffet. 4 students making 144 pieces of all kinds of flavors. Great job all have a great few weeks. We will see you in class in the fall.

07/24/2026

Rend Lake College seeks a part-time Food Service Associate for the RL Café at the main Ina Campus. This individual will assist with the development of menus & daily specials; prepare daily breakfast and lunch items; maintain a clean and sanitized work area; clean kitchen tools and equipment as needed; provide product descriptions to patrons; stock and organize food inventory; ensure quality customer service and product satisfaction; maintain and/or ability to obtain Department of Public Health Food Sanitation License; follow all requirements and regulations as defined by the Department of Public Health and Food Sanitation. RL Café is located in the Student Center of the main RLC campus in Ina, IL
//Part-time, non-tenure track position.

QUALIFICATIONS
High School Diploma or GED required
Associates Degree or Culinary Arts Certificate preferred
Illinois Food Handler certification required
Food industry experience required
Illinois Food Manager Certification or ability to obtain
Good communication & customer service skills
Ability to work well with others
All candidates will be required to successfully pass a background screening process

SALARY & BENEFITS
$15 per hour
24 hours per week

TO APPLY:
For more information and to apply, visit https://hubs.la/Q04q1ggP0
Tentative start date is To be negotiated.
Application deadline is: Monday August 3rd , by 4:00 p.m.

04/06/2026

Last Thursday, our culinary students hosted Rend Lake College's annual President's Dinner. 🍽️

Guests enjoyed a few items from this year's Culinary Showcase menu, which features dishes inspired by islands across the globe! 🌏

03/27/2026

Pinckneyville Hospital

Now Hiring: Hospital Food Service Manager / Chef

We are currently seeking a motivated and dependable Manager and/or Chef to lead our hospital food service operations. This is a great opportunity for someone who is passionate about food, leadership, and making a positive impact in a healthcare setting.

Position Overview

The ideal candidate will oversee daily kitchen operations, ensure high-quality food service, and help create a positive dining experience for patients, staff, and visitors.

Key Responsibilities
Manage and supervise kitchen and food service staff
Oversee daily food production and service
Maintain high standards of food quality, safety, and sanitation
Assist with menu planning and inventory management
Ensure efficient and timely meal service
Foster a positive and team-oriented work environment
Qualifications
Culinary experience required (chef or kitchen leadership background preferred)
Management or supervisory experience strongly preferred
Strong organizational and communication skills
Ability to work in a fast-paced environment
Passion for quality food and service
What We’re Looking For

We are looking for someone who is not only skilled in the kitchen but also capable of leading a team and improving overall operations. A positive attitude and willingness to step in where needed are essential.

Why Join Us?
Meaningful work serving a healthcare community
Opportunity to lead and shape a food service program
Supportive and team-focused environment

If you or someone you know may be interested, we would love to connect!

Apply or inquire today:
[Insert contact information]