Tata-Cornell Institute

Tata-Cornell Institute Building the foundation for sustainable, nutrition-sensitive food systems Learn more about us at tci.cals.cornell.edu.

We are established with a generous gift from the Tata Trust to conduct multidisciplinary research, and to facilitate research grants and fellowships to prominent student and professional researchers at Cornell University, in India, and across the globe. Our research team is based out of Ithaca, New York at Cornell's College of Agriculture and Life Sciences (CALS) and in Mumbai at the Tata Institute for Social Sciences (TISS).

Value chains are crucial for making diverse food products accessible and affordable in India. Our researchers spent two ...
06/10/2026

Value chains are crucial for making diverse food products accessible and affordable in India. Our researchers spent two months visiting with stakeholders in the value chains for five key crops - maize, black gram, orange, eggplant and soybean - to learn what works well and how they can be improved.

Learn more ℹ️ https://tci.cornell.edu/?blog=farm-to-fork-exploring-food-value-chains-in-india

“It is evident from my research that districts endowed with favorable climatic conditions, supplemented by robust irriga...
06/08/2026

“It is evident from my research that districts endowed with favorable climatic conditions, supplemented by robust irrigation infrastructure, high fertilizer inputs and efficient access to agricultural information through Kisan Call Centers, are exceedingly represented among highly productive agricultural clusters.”

In a recently published study, TCI alumnus Chanchal Pramanik mapped out India's highest performing districts for rice, wheat and millet production to see what they have in common.

Learn more ℹ️ https://tci.cornell.edu/?news=new-study-identifies-indias-agricultural-hotspots

From farm to fork, value chains are critical to making nutritious foods accessible and affordable. This spring, TCI rese...
05/28/2026

From farm to fork, value chains are critical to making nutritious foods accessible and affordable. This spring, TCI researchers traveled across four states in India to assess the value chains for five key crops: maize, black gram, orange, eggplant, and soybean. Their findings will help make these value chains stronger and more climate-resilient.

Learn more 🍊 https://tci.cornell.edu/?blog=farm-to-fork-exploring-food-value-chains-in-india

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