09/03/2026
What happens when research spaces are designed to bring scientists together? Newly renovated research labs in Kinzelberg Hall are creating more opportunities for collaboration across the Division of Nutritional Sciences (DNS)
With more than 12,000 square feet of renovated space, researchers have greater access to specialized equipment, flexible lab spaces and shared resources, including dedicated cell culture facilities, designed to bring faculty, graduate students and other researchers together.
For Tolunay Beker Aydemir, associate professor of molecular nutrition, the new infrastructure can also expand the kinds of scientific questions researchers pursue.
“We have access to multiple devices that we wouldn’t have as individual groups,” Aydemir said. “It allows us to diversify our research and think more about how interdisciplinary work could be done, which is very important for us, especially in nutrition.”
The impact is also evident in the everyday interactions happening across the renovated labs. Ph.D. candidate Savita Sastry says having researchers with different areas of expertise working nearby has made it easier to troubleshoot problems, exchange knowledge and build connections beyond her own lab.
The renovated spaces reflect a broader vision for the future of collaborative research, said Sander Kersten, director of the Division of Nutritional Sciences and the Schleifer Family Professor.
“You’re an expert in one thing. Somebody else is an expert in something else, and then you work together,” Kersten said. “That has been the success story of science, and it will also be in the future.”
DNS is shared by Cornell Human Ecology and the College of Agriculture and Life Sciences at Cornell University.
Read more about the renovated spaces and the researchers using them: https://human.cornell.edu/news-profiles/new-spaces-shared-science-kinzelberg-hall
Photo Credit: Galib Braschler/Provided