University of Miami Experimental Hatchery

Our program is a pioneer in raising cobia (Rachycentron canadum). Hatchery technology and demonstration projects of offshore aquaculture of cobia are led in Puerto Rico and the Bahamas. All the efforts are done in collaboration with industry as well as federal and state agencies and non-governmental organizations, to ensure that environmental concerns are addressed. More than science and technolog

y, the program hopes to faster the development of legislation focused on sustainability and ecological responsibility. In essence, the ever-growing demand for fish can only be satisfied through sustainable development, science and technology working together. Our tanks house only native, non-genetically modified species raised without the use of antibiotics. Scientists at the Rosenstiel School have developed innovative techniques for increasing feeding efficiency by optimizing management practices, working with feed companies to develop environmentally friendly aqua feeds to minimize or eliminate reliance on fish meal. Through advances testing methods and durable equipment used in unprotected areas offshore; we are developing projects in the open ocean to determine the environmental impacts of aquaculture operations and viability of our techniques.