CTC Hospitality Programs

10/24/2026

We are ready for OSD!!

10/22/2026

10/14/2026

Saucier class, Chiron sauce with Cod fish, one made with a hollandaise sauce and the other one with a base of olive oil.

10/04/2026

COPPERAS COVE — Inside Heather Rasnick’s culinary classroom at Copperas Cove Junior High School, middle school students are learning that setting a table involves more than putting down a plate,

10/04/2026

09/27/2026

The Central Texas College Foundation is getting ready for one of our favorite traditions, the 5th Annual Lighting of the Bell Tower! ✨🎄

Mark your calendars for December 11, 2026, from 6pm-9pm to join us for festive, family fun including holiday caroling, a visit from Santa, a tree farm, food trucks, and holiday vendors. 🎅🏼☃

Scan the barcode or call 254-526-1662 for VIP Experience Tickets to our fine dining experience and to inquire about vendor opportunities.

Be on the lookout for more information in the coming weeks!

09/26/2026

Drying Spanish chorizo for Garde Manger class, for the next two weeks we will be drying and curing different kinds of meats.

09/23/2026

Come join us this Thursday from 12 to 1:30 at building 220 room 119 for our Lunch Patio at Roy smith. See how our upcoming chefs are preparing.