06/11/2026
The Department of Chemical and Biomolecular Engineering at the University of Tennessee, Knoxville, recently hosted our annual Ice Cream Social, bringing together undergraduate students, graduate students, faculty, and staff for an afternoon of connection and community! π¦π§‘
The event provided a wonderful opportunity for students and professors to step away from the classroom and laboratory, enjoy some ice cream, and engage in meaningful conversations. From welcoming new students to strengthening relationships across research groups, the social highlighted the collaborative and supportive environment that makes our CBE community so special.
Thank you to everyone who joined us and helped make this event a success. We look forward to many more opportunities to connect, collaborate, and celebrate together!