10/22/2026
Episode 20 of Into the Orange is cooking up something good!
Human Resources Career Development Consultant Malachi Frederick-Webb gets Into the Orange with Campus Executive Chef Matt Kuver to explore behind the scenes of UT’s dining operations and how he serves up delicious food for the Volunteer community on the Knoxville campus.
Take a seat at the table and get a taste of what makes Vol Dining a key ingredient in the Rocky Top experience. 🍊