05/07/2021
Congratulations to the newest STEM Innovation and Impact Fund projects from Spring 2021! Carbon dioxide emissions of imported verses locally grown fruits and vegetables: A quantitative assessment, led by Lois Summers; Faculty Innovations for Course Redesign Summer Institute, led by Shellie Keller; Paleo-environments of Chuckwalla Valley, California, led by Doug Sims; Shaping Learning by Shaping Classrooms, led by Tina Martin; and a tentative approval of Increasing Resource Access for Underserved Rural Students through Laptop Loans, led by Darlene Montague.