University of Kentucky Department of Agricultural Economics

University of Kentucky Department of Agricultural Economics The department works to provide knowledge and information that will assist in solving social and eco and Ph.D..

Agricultural Economics is the major of approximately 250 undergraduates in the UK College of Agriculture and approximately 40 graduate students evenly split between M.S. The department attracts students interested in topics such as business and entrepreneurship, farm management, natural resource economics, international and rural development, and public policy. Students learn techniques in marketi

ng, management, data analysis, and problem solving- skills which are useful on the farm, in agribusinesses and in public agencies.

The final three days in England kept the students very busy. They visited an oyster business, organic farms, farm store,...
06/05/2026

The final three days in England kept the students very busy. They visited an oyster business, organic farms, farm store, the US Embassy, Kew Gardens and the London Tower. We are grateful for the financial support from the Brannon fund to support student and faculty participation. The program concluded with a final dinner in London.

Day 11 in England from Vito Spadafino:“Today we had the opportunity to visit King Edward Mine, a living museum run almos...
06/02/2026

Day 11 in England from Vito Spadafino:
“Today we had the opportunity to visit King Edward Mine, a living museum run almost entirely by passionate volunteers dedicated to preserving Cornwall’s mining heritage. We learned how tin and copper mining shaped the region for thousands of years, dating back to the Bronze Age, and explored the technology that powered the industry, including the 1906 boiler house that supplied steam to the mine’s engines.
One of the highlights was seeing historic machinery in action and learning how miners and ore were raised and lowered through the mine. We also discussed the environmental impacts of mining, the difficult conditions faced by workers, including children as young as 8–12 years old and the innovations of Richard Trevithick, whose work with high-pressure steam engines helped revolutionize mining.
The visit gave us a look at the people, technology, and communities that built Cornwall’s mining legacy, while showing how volunteers continue to preserve and share this important history today.”

Day 10 in England from Amanda Mayo:“What an exciting day! On our Agricultural Economics Study Abroad trip today, we visi...
06/01/2026

Day 10 in England from Amanda Mayo:
“What an exciting day! On our Agricultural Economics Study Abroad trip today, we visited the Strawberry Fields Farm Shop. When we arrived, we enjoyed a delicious breakfast from their farm shop. Many people in our group commented on how delicious the bread was, which is no surprise because the menu revealed that their bread is baked fresh in-store seven days a week!
After breakfast, we explored the store, which had many different sections. We were able to watch the butcher preparing fresh cuts of meat, the baker weighing ingredients and making fresh bread, and the jam maker producing jam.
The Strawberry Fields Farm Shop has the honor of holding the award for Best UK Large Farm Shop 2026!
My favorite part was seeing the Highland cows, including a calf, as well as the goats on the farm.
Later in the day, we visited the National Maritime Museum Cornwall, which was very interesting. I enjoyed learning about England’s rich maritime history. The most interesting part of the museum for me was the D-Day exhibit, as well as the Sea Hive project they created to help protect marine species.
Overall, it was a wonderful day filled with great food, fascinating learning experiences, and memorable encounters with farm animals.”

Day 8 in England from Gio Gill:“Today we had the opportunity to visit Halstow Farm, where Gray’s Devon Cider is made. Th...
05/30/2026

Day 8 in England from Gio Gill:

“Today we had the opportunity to visit Halstow Farm, where Gray’s Devon Cider is made. They are a family-owned farm that has been producing traditional cider since 1660. Now in its 13th generation, the Gray family manages a mixed farm with sheep, cattle, and 22 acres of cider orchards, including trees dating back to the late 18th century. One of the most interesting things we learned was that some apple varieties found on the farm exist nowhere else in the world.

During the tour, we learned about both the history and production of Devon cider. The farm continues traditions such as wassailing, a centuries old orchard ceremony meant to encourage a healthy harvest. They can also produce around 23,000 liters of cider each year. Despite the challenges of farming on steep hillsides, the family has adapted by diversifying its operation and preserving a unique piece of Devon’s agricultural heritage.”

Day 7 in England from Lauren Lowenbach and Jenna Diaz:“Today we visited the Greendale Farm Shop in Exeter, a fifth-gener...
05/29/2026

Day 7 in England from Lauren Lowenbach and Jenna Diaz:
“Today we visited the Greendale Farm Shop in Exeter, a fifth-generation, family-owned business that has grown over the past 12 years from a small egg stand into a large farm shop, restaurant, butcher shop, and bakery. What makes it unique is they own 28 fishing boats that bring in fresh seafood and all the power for the shop comes from cow manure. During the tour, their core value of “if the supplier succeeds, we succeed” was seen several times. It was inspiring to see their focus and dedication on happy relationships, and not just business transactions.”
“Darts Farm was established in 1971. What began as a small roadside farm stand has grown into a destination for farm-to-table dining, community events, and locally sourced groceries. As one of Britain’s first pick-your-own farms, they take pride in their roots while continuing to diversify their operation through cider production, farm-to-table restaurants, retail partnerships, and on-farm attractions.

Their commitment to quality and innovation has earned national recognition, including being named the Best Farm Shop in the UK in 2025. This visit was truly inspiring and demonstrated the value of family-owned businesses and their ability to adapt, grow, and remain connected to their local communities.”

Congratulations to our students on the 2026 UK Martin-Gatton College of Agriculture, Food and Environment Dean’s list!
05/29/2026

Congratulations to our students on the 2026 UK Martin-Gatton College of Agriculture, Food and Environment Dean’s list!

Day 6 in England from Jordan McMahon:“Today we had the chance to visit Riverford Organics, an absolutely stunning 100% e...
05/28/2026

Day 6 in England from Jordan McMahon:
“Today we had the chance to visit Riverford Organics, an absolutely stunning 100% employee owned operation that brings together local growers and suppliers of certified organic goods with a focus of sustainability, reusability, and recyclability in their operations. We had the opportunity to tour their packing and distribution hub in Devon to learn about how they built the operation and tackle challenges and decision making with an employee-owned customer focused business structure One thing that stood out to me about their operation is their in house administrative offices with teams focused on solutions most businesses outsource to third parties. Then we all gathered with farmers at the South Devon Food Hub for lunch provided by local organic growers and producers all cooperating in the same space with goals to grow and diversify their products within the area.”

Weston Wolf, Kelsey Nokes, Macey Thompson, Clay Turner, and  Dr. Steve Isaacs attended the Southeast Ag Lenders School a...
05/28/2026

Weston Wolf, Kelsey Nokes, Macey Thompson, Clay Turner, and Dr. Steve Isaacs attended the Southeast Ag Lenders School at Clemson University. Scott Mickey, Clemson University and SEALS director, is also featured in the photo.
Our students were great, fully engaged, and were active participants in this professional development opportunity. The trip was made possible by the Seale Student Opportunity Fund.

Day 5 in England from Julio Cortarelli, Jenna Diaz, and Dr. Tim Woods: “Today was a really nice and hot day in the UK. W...
05/27/2026

Day 5 in England from Julio Cortarelli, Jenna Diaz, and Dr. Tim Woods:
“Today was a really nice and hot day in the UK. We visited Gloucester Services, where the CEO hosted us and shared the story behind their work. Their approach is very different from the typical motorway service stops, which are usually just franchise locations where people stop quickly and move on without feeling connected to the area. Gloucester Services focuses on supporting the local community, especially people from deprived areas who may not have equal access to jobs and opportunities. They hire and support local people through programs that help close that gap and create opportunities for growth.
It was also really interesting to learn that Gloucester Services, run by Westmorland Family, has been named the best EV charging hub in Europe. I liked seeing how they combine sustainability, nature, and community support into a place designed for travelers on long journeys.”
“A memorable bus ride brought us to Good Small Farms, a local farm committed to providing organic, locally sourced food to its community. Their operation includes Hereford cattle, laying hens, broilers, forestry, and CSA boxes. It was fascinating to see farming practices similar to those used in the U.S., like rotational grazing, while learning about their unique approach. One of the farm’s biggest priorities is restoring the original landscape and woodlands.”
“Eric Walters should us a lot about small farm pasture management in his intensive cattle, poultry, and produce operation. Cooperating with other farms on WhatsApp, managing market relationships through their CSA box scheme, and sharing his learning as a first generation farmer…..along with a harrowing bus ride to the farm….made this a wonderful learning stop.”

Day 4 in England from Hallie Hurst: “A walking food tour in Bristol is the best way to experience the city’s unique blen...
05/26/2026

Day 4 in England from Hallie Hurst:
“A walking food tour in Bristol is the best way to experience the city’s unique blend of maritime history and modern, independent spirit. You’ll wander from the historic stalls of St Nicholas Market to the trendy shipping-container eateries at Wapping Wharf, sampling everything from local West Country cider and artisanal cheeses to vibrant Caribbean street food. Along the way, you’ll get a true taste of the city’s creative culture, passing iconic street art while meeting the passionate local makers behind the food. It’s an immersive, delicious way to discover why Bristol is considered one of the most exciting and sustainable culinary destinations in the UK.”

Address

400 Charles E Barnhart Bldg
Lexington, KY
40546

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(859) 257-5762

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