The Nutrition, Dietetics, and Food Science Department at USU offers undergraduate and graduate degrees that focus on the scientific, economic, and social aspects of food production, consumption and relationships to nutrition and health. From creating healthier diets to preparing better tasting foods to gaining a greater understanding of diseases and increased food safety, our department can prepare you for a great career in the "science of food." In our department, students learn of the engineering, biology, and physical science of food through our Food Science major. Students can also become well-versed in clinical and community nutrition as well as food service management with our Dietetics degree. Our Nutrition degree explores the molecular and cellular levels of food, helping students to truly appreciate the building blocks of food and its impacts on consumers. Whatever interests you about Nutrition, Dietetics, and Food Science, we can offer you a hands-on learning experience with faculty dedicated to helping teach the next generation.
