10/31/2025
π Not everything you read about food is true. Sort through the hype and the headlines in FSCI 101, a fast-paced, fully online winter session course at CSULB.
This 2-week class dives into the truth behind GMOs, food additives, ingredient avoidance, and the science (or fiction) behind what we eat.
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100% Online
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2 Weeks: Jan. 2 - Jan. 16, 2026
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Fulfills GE 1B(A3)
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Open to non-CSULB students!
If youβre curious about food systems, interested in science, or looking to earn credit in a short time, click the link below to enroll.
Donβt wait - Deadline to enroll is Dec. 26, 2026
Visit csulb.edu/wintersession to get started!