10/02/2026
What if a Southern staple could also offer new insights into brain health? Researchers at here at TTUHSC are exploring just that.
A new clinical trial is studying whether daily pecan consumption may benefit older adults with mild cognitive impairment, while also examining the connection between nutrition, gut health and the brain. The study brings together TTUHSC researchers and community members to explore how something as accessible as food may contribute to healthier aging.
This is the kind of work that makes us proud of the TTUHSC community—turning research into opportunities to improve health, expand knowledge and make a difference close to home.
To read more about the great work being done at TTUHSC click on the article below!
https://www.ttuhsc.edu/stories/ancestral-staple-modern-mind-food