Robeson Community College Culinary Department

10/01/2026

Welcome Back Robeson Community College Culinary Department.
Here are some images of our first few weeks of school and we are off to a great start. We asked our second year students to describe our department and here are the responses.

“Driven” - Taje Stephen

“Come on down to the culinary arts where your cooking dreams come true. Our program provides the skill, creativity, and the love for food, come on down.”
- Darrick Love

“The culinary program helped me evolve and take my craft more seriously and helped me find a deeper passion for culinary arts “ - Bryson Striblin

“Culinary arts is more than just cooking it’s about turning passion, creativity, and dedication into a skill that can create opportunities and a future.” - Camylle Darby

If you are Interested In joining our program Contact
Chef James Ingram- Program Director
(910) 272-3490
Chef Jordan Oxendine - Culinary Instructor
(910) 272-3432

07/03/2026

03/12/2026

Employee Appreciation Day🤝💚💙
Happy 10 years to our wonderful Program Director Chef James Ingram! from the Robeson Community College Culinary Department we could not do this without you.

03/08/2026

3rd annual Chilli Cook-Off for our team
We won spiciest chilli this year🌶️

01/26/2026

Cold weather calls for serious soup energy 🥣❄️
Warm up with these cozy soup recipes from our very own Chef James Ingram and Chef Nathaniel Jordan that you’ll want on repeat

Hope everyone is staying safe and warm during this weather.