Madison College's Artisanal Modern Butchery

08/19/2026

Only 12 days until the start of 2026 Artisanal Modern Meat Butchery classes at Madison College! Learn on-farm harvest, full-carcass butchery, and retail operations. Spots are still available!

Words to live by: Eat local. Here’s a chance to learn a business from pasture to plate.

07/28/2026

Hey Madison College Artisanal Modern Meat Butchery alumni if you are interested, Chef Paul is butchering chickens next Monday. If you would like to participate, reach out to me at: [email protected] plus you might come home with a couple of the butchered chickens!

05/05/2025

Reminder today is our last day of sales for the semester! Come down get a bbq pulled pork sandwich and bring some meat home!

04/28/2025

We are getting close to finishing up for the year, come on down for a French dip, and buy some ribs, steaks, or brats!

04/21/2025

Where's the beef? It's on our housemade kaiser rolls, roast beef, horseradish sauce, arugula, fried onions. Served with pickled radish, and pepperoncini

04/07/2025

The star sandwich today!

04/07/2025

Hot pastrami, smoked swiss, smoked paprika and mustard, on rye bread. House cured pickles. Our lunch special today! Stop by to purchase some meat and enjoy our lunch special!

03/24/2025

Yums yums today! Grilled kielbasa, quick cure kraut, potato salad, and a great selection of meats. We have rib eyes, ground beef, pork and lamb!

03/11/2025

Wisconsin State Journal giving the Madison College Artisanal Modern Meat Butchery Program some attention!

Robert Moreland, who came from North Carolina for the one-year program, said: "It's just this one had all the factors I was looking for."

03/03/2025

Retail butcher sales open today! Chicago dogs and fries, and lots of great meats!