10/12/2026
With courses going live on Wednesday, we want to spotlight GNS 270: Foodways of Central Asia! This class is open to all majors will be run by professor Gulnara Glowacki on Monday and Wednesday afternoons, with a focus on "Dumplings, plov, and politics: how food tells the story of a whole region."
Course description is as follows: What do a dumpling, a loaf of tandyr bread, and a bowl of tea have in common? In Central Asia, almost everything. Each one carries thousands of years of history from nomads moving across the steppe, caravans along the Silk Road, both Soviet Union and post-Soviet nation-building, famine and forced resettlement, migration and memory.
In this course we treat food as evidence, a source as rich as any document or artifact. Why did plov become a symbol of the Uzbek nation, and beshbarmak of the Kazakh? How did plowing up the steppe for wheat permanently change what is served on the table today? Why do countries compete to “own” a dish on UNESCO’s lists? And what lies behind the tired image of the “wild nomad” and stereotypes that this course will teach you to see straight through?
We’ll read anthropologists, historians, and archaeologists, watch films, and in a campus teaching kitchen, cook and taste dishes from the region ourselves, asking what they reveal about culture, hospitality, and identity. No prior knowledge of the region or its languages is required; just bring curiosity and a willingness to think.
Learn more about the course on the GNS+ website or UW Course Search and Enroll this Wednesday!