K-State Dairy Processing

10/09/2026

A new era of dairy innovation is taking shape!

Our team is putting new equipment through its paces as we prepare our modern dairy processing plant for commissioning.

Exciting things are ahead for dairy research, education, and innovation at Kansas State University!

10/02/2026

The Department of Animal Sciences and Industry at Kansas State University is seeking applications for a tenure-track Assistant/Associate Professor in Dairy Foods Processing.

If you or someone you know is interested, please see the position details and apply here: https://careers.k-state.edu/jobs/assistant-associate-professor-dairy-foods-processing-manhattan-kansas-united-states

Please share with anyone who may be interested!

About This Role In this role, you will actively utilize the department’s newly renovated dairy processing plant and R&D space in Call Hall (https://www.asi.k-state.edu/about/facilities/Dairy-Plant.html), along with the state-of-the-art Western Star Global Grain and Food Center’s pilot food ...

08/22/2026

Kansas State University Call Hall Dairy Plant: Then & Now

A lot has changed at Call Hall! Take a look at our dairy plant then and see how far we’ve come with our new facility.

We’re getting closer to bringing the new Call Hall Dairy Processing Plant to life. We’re excited about the opportunities this new facility will provide for student education, dairy research, innovation, and industry collaboration.

07/06/2026

After 64 years of service, the Kansas State University Call Hall Dairy Plant is undergoing a major renovation. This project began in June 2025 and marks an exciting new chapter for the facility.

The renovation includes significant upgrades to the plant's electrical, plumbing, HVAC, power, freezer/cooler systems, and dairy processing equipment. A new research and development section is also being added to support innovation and hands-on experience.

These improvements will strengthen the dairy processing plant's teaching and research capabilities, expand production capacity, and help prepare the next generation of dairy professionals while supporting the future of Kansas dairy.

04/25/2026

We are proud of our Kansas State University Dairy Products Judging Team for an outstanding performance at the 2026 National Collegiate Dairy Products Evaluation Contest:

3rd place overall as a team

1st in Milk
2nd in Butter
3rd in Ice Cream
4th in Cheddar cheese
5th in yogurt
6th in Cottage cheese

A special congratulations to our undergraduate students: Nathan Chavez, Nolan Messmore, Seb Figueroa Villanueva, Kevin Sanford, and graduate student Omar Abdelsater.

The team was coached by Ahmed Hammam, K-State assistant professor in dairy foods processing, and assistant coach Jared Parsons.