06/04/2026
Washington County producers are encouraged to participate by having your hay tested. Contact T.J. at the office for more information.
Ohio State University Extension is again offering reduced cost hay analysis. In recent years making quality first cutting hay has been
a challenge forages often not meeting the needs of livestock, thus requiring supplementation. This reduced cost testing is provided
by the Extension eBarns program and Small Ruminant Research lab.
Cost: $15 for first sample. $20 for each additional sample
What is provided? Near Infra Red NIR analysis.
Dry Matter Content, TDN, Crude Protein, ADF, NDF, Ash, Fat, C, P, K, RFV
Contact information: Your Local Ohio State University Extension Office or Garth Ruff, OSU Extension Beef Cattle Field Specialist. 740-305-3201