Academy of Culinary Arts

06/02/2026

06/02/2026

Walking Salsomaggiore, found a series of food trucks. Just a taste of home tonight!
Atlantic Cape Community College
Academy of Culinary Arts
Hospitality Management at Atlantic Cape

06/02/2026

Share with your network and join us for a day of fun in the sun!!!!!

A full day at Morey's Piers, two water parks, unlimited rides, an all-you-can-eat BBQ—and time with the Atlantic Cape community? ☀️🎢🌊 Join us for the 9th Annual Alumni Bash on June 14 in Wildwood!

🎟️ Tickets are $60 through June 4
👶 Guests under 36" are free

Secure your spot today: atlanticcape.edu/alumnibash

06/02/2026

Authentic Prosciutto di Parma is one of Italy’s most celebrated cured meats, with a history dating back more than 2,000 years to the Roman era, the climate around the city of Parma was recognized as ideal for preserving pork through natural curing. Made from specially selected pigs raised in designated regions of Italy, Prosciutto di Parma is produced using only pork and sea salt, then aged for a minimum of 14 months—though many are matured for 24 months or longer to develop greater complexity and sweetness. Its authenticity is protected by the European Union’s Protected Designation of Origin (PDO) status, known in Italy as Denominazione di Origine Protetta (DOP), which guarantees that every stage of production, from curing to aging, takes place within the Parma production zone according to strict traditional methods. The iconic five-pointed Ducal Crown branded on each ham serves as a mark of quality and authenticity, ensuring consumers receive a product that reflects the heritage, craftsmanship, and regional identity that have defined Prosciutto di Parma for centuries.
Hospitality Management at Atlantic Cape
Atlantic Cape Community College
Academy of Culinary Arts

06/01/2026

owned. Congratulations on the article in Shore Local Newsmagazine. Wishing Drew Huggard and his family continued success!

Summer calls for good food, refreshing drinks, and a place that knows how to keep the energy going, and 279 Social in Galloway delivers all three. With daily specials, a creative drink menu, live entertainment, and flavorful dishes coming out of the kitchen, this local favorite is quickly becoming a go-to brunch destination at the shore.

https://shorelocalnews.com/bring-on-the-brunch-at-279-social/

06/01/2026

02/27/2026

It was a wonderful evening at The Captain's Table supporting The Community FoodBank of New Jersey. We are proud of the outstanding work our students accomplished. Many ACA alumni were also in attendance.