10/06/2026
Students, faculty, and staff gathered outside today for our Pig Pickin’ & Corn Roastin’, enjoying roasted pork, corn on the cob, German potato pancakes, and plenty of time together as a campus community.
The event also highlights a great sustainability partnership at WLC. Since 2023, Warrior Dining and VP of Student Life Jon Boche, owner of HB Slakter Meats, have worked together to put campus food waste to good use at his local farm.
A special thank you to Jon Boche, HB Slakter, and Sodexo for helping make today's meal and gathering possible!
What a great way to celebrate Homecoming Week. đź’š