07/06/2026
It's summer grilling season! Assistant Professor Melanie Firestone offers tips and recommendations for keeping food safe while grilling and eating outdoors.
- Keep hot food hot and cold food cold.
- Use a food thermometer to ensure proper cooked temperature.
- Separate raw and ready-to-eat foods.
- Marinate in the refrigerator.
- Wash hands and clean surfaces regularly.
Read the full article at: https://www.sph.umn.edu/news/school-of-public-health-expert-offers-food-safety-tips-for-fourth-of-july-cookouts-and-picnics/