09/02/2026
Prof Daniel J. Philippon on the passing this week of environmental writer Wendell Berry:
Daniel J. Philippon, author of "The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal," remembers Wendell Berry, the subject of his book's first chapter.
"Today the world lost a towering figure in both literature and sustainable food. Wendell Berry was the moral conscience of millions of readers and eaters seeking better relationships with the lands on which we live and work. The sincerity and depth of his thought, as well as the eloquence of his words, will remain touchstones for generations of people in pursuit of their own ideal meals."
https://upress.virginia.edu/title/10011/