Pierpont Food Service Management Programs

Pierpont Food Service Management Programs We are a culinary academy located in Fairmont, WV. Our programs have an exemplary rating from the American Culinary Federation Education Foundation.

https://www.pierpont.edu/academics/associate-degrees/food-service-management/

05/27/2026

Join the Muriale’s family — where great food starts with great people!
Come be part of something special at Muriale’s!

muriales.com
304.363.3190

✨Stop by Cafe 74 today to celebrate our last day of the semester with us! ✨ Thank you to our community for your continue...
05/15/2026

✨Stop by Cafe 74 today to celebrate our last day of the semester with us! ✨ Thank you to our community for your continued support. We look forward to seeing you today and welcoming you back in the fall.👩‍🍳🧑‍🍳

05/09/2026
🎉Our Garde Manger Students presented their Final Platters on Thursday! This project gives our students creative freedom,...
05/09/2026

🎉Our Garde Manger Students presented their Final Platters on Thursday! This project gives our students creative freedom, and they utilize the preparation techniques taught by Chef Sara through the semester. 👩‍🍳

Grateful for Chef Landon Owens and Chef Cody Thrasher assisting with judging and sharing their passion and experience with our students! 🙏🏼

🚨 Come see us tomorrow for The Cubano! 🚨
05/07/2026

🚨 Come see us tomorrow for The Cubano! 🚨

05/07/2026

The students had a wonderful time attending the A.F. Wendling’s food show at Canaan Valley Resort. We are grateful for partners like Wendling’s that give our students insight into different aspects of our industry. 😊 A. F. Wendling's Foodservice

05/06/2026
Wednesday Special at Cafe 74 - Egg roll in a bowl. While supplies last. Hours of operation 9:00 - 12:30 pm.
04/28/2026

Wednesday Special at Cafe 74 - Egg roll in a bowl. While supplies last. Hours of operation 9:00 - 12:30 pm.

Matthias Freeman, a Pierpont Food Service Management Programs student at Pierpont Community & Technical College, earned ...
04/16/2026

Matthias Freeman, a Pierpont Food Service Management Programs student at Pierpont Community & Technical College, earned Second Place Overall and People’s Choice honors at the 3rd Annual WVU Culinary Competition held at Nemacolin — marking Pierpont’s first time competing in the event.

Congratulations to Matthias and the Pierpont Culinary team on an outstanding debut!

Read the full story ➡️ https://www.pierpont.edu/news/pierpont-culinary-student-captures-peoples-choice-second-overall-at-wvu-culinary-competition/

Address

2600 Middletown Commons Suite 129
Monongah, WV
26554

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