Montclair State University Nutrition and Food Studies

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Montclair State University Nutrition and Food Studies

Department of Nutrition and Food Studies at Montclair State University.

09/04/2026

Faculty Feature: Dr. Charles Feldman shares how Montclair’s Nutrition and Food Science Department is preparing the next generation of leaders to build a healthier, more sustainable food system. 🌱🍎

06/17/2026

Congratulations to our graduate student Srushti Parikh on presenting her research at the Agriculture and Human Values Conference hosted by the University of Vermont!

Srushti had the opportunity to share her work with scholars, researchers, and students from across the country while networking with faculty and exploring future academic opportunities. Her participation highlights the important contributions our students are making to conversations surrounding food systems, agriculture, and human values.

We are proud to see our students representing Montclair State University on a national stage. Join us in congratulating Srushti on this accomplishment!

06/09/2026

We’re excited to share the “Food For Thought: Understanding Nutrition” 2026 Pre-College Summer Program at Montclair State University‼️ This 1-week residential experience gives students the opportunity to live on campus, explore academic interests, build friendships, and get a true taste of college life through engaging classes, co-curricular experiences, and recreational activities.

Whether students are discovering a future career path or preparing for the transition to college, Pre-College Summer is designed to inspire confidence, curiosity, and connection.

17 Summer 2026 Sessions:
• Session I: July 12 - July 18, 2026
• Session Il: July 26 - August 1, 2026

Students are welcome to participate in one or both sessions!
Interested in joining us this summer? Scan the QR code to apply and learn more.

06/07/2026

Celebrating our faculty and staff for their recent awards and grants!

Your dedication, research, and impact continue to make us proud. Congratulations on these well-deserved achievements! 👏✨

06/01/2026

🎉 Congratulations to Jennifer Salt Taylor, MS, RDN, CHES, on being named the 2026 Nutrition and Dietetic Educators and Preceptors (NDEP) Outstanding Preceptor for the Northeast Region!

A proud Montclair State University alumna, Jennifer earned her BS in Nutrition and Food Science in 2010 and completed the Dietetic Internship Program in 2012. Today, she serves as a Family and Community Health Sciences Educator and County Agent III with Rutgers Cooperative Extension of Passaic County, where she continues to make a lasting impact on the profession and our students.

Jennifer has been a dedicated preceptor for our Dietetic Internship Program, mentoring interns during their community nutrition rotations and helping shape the next generation of nutrition professionals.

This well-deserved recognition reflects her commitment to education, mentorship, and community health. We are proud to celebrate her accomplishments and grateful for her continued partnership with our program.

👏 Join us in congratulating Jennifer on this outstanding achievement!

05/27/2026

AHF NJ Annual Culinary Competition: Take on Takeout 🍔🍟🥗

Come check out an amazing night of creativity, nutrition, and healthier spins on your favorite takeout meals! 👏
If you are free or in the area, please come show love and support for them. This is also an opportunity to earn volunteer hours, enjoy free food, and make great networking connections!

📍 Alstede Farms | Chester, NJ
🗓 Thursday, June 11, 2026
⏰ 5:00 PM

05/26/2026

Celebrating the Montclair State University Dietetic Internship Class of 2026 🎓✨

Congratulations to Laura C Andrade Analuiza, Paige Sheila Dellosso, Alyssa Demone, Mualla Durmaz, Ashley Anne Gialloreto, Katie Griggs, Nicole LoSauro, Rachel Madden, Ashley Mullins, Makenzie Pak, Larissa Y Siravo, Sophia Velocci, and Yintong Zheng on this incredible achievement.

Special congratulations to Katie Griggs and Paige Dellosso for being selected to represent the graduating class, Sophia Velocci for receiving the Joan D. Bernstein Clinical Excellence Award, and Mualla Durmaz for receiving the Emily C. Specchio Academic Excellence Award. Wishing this amazing group continued success as future leaders in nutrition and dietetics! 🤍💙

05/20/2026

Celebrating 30+ years of passion, dedication, and impact. 🌟Maria helped build the Montclair Dietetic Internship from the ground up and her impact reaches far beyond the classroom. From clinical nutrition to the New Jersey State Assembly, her interns are out here changing the world. 🌍

That’s the Maria effect. 💛 A mentor, a champion, and a legacy that lives on in every intern she’s ever touched.

05/13/2026

Congratulations to our Award recipients

05/11/2026

Congratulations Nutrition and Food Science Undergraduates and Graduates Class of 2026!!! 🎓

Today, we celebrate your hard work, passion, and dedication throughout your journey. We are proud of all you’ve accomplished and can’t wait to see the impact you’ll make in the future of nutrition and health!!

Address

Montclair State University
Montclair, NJ

Telephone

+19736553765

Website

https://www.montclair.edu/nutrition-and-food-studies/

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