Extension Clark County

05/19/2026

Our office will be closed on Monday in honor of Memorial Day! Enjoy your weekend all.

05/08/2026

05/07/2026

Just over 3 months until the next Clark County Clean Sweep. All updates can be found at: https://clark.extension.wisc.edu/clean-sweep/ Look here for itemized list of accepted and not accepted items, pricing, and other updates.

05/05/2026

Register with this link that is also on the flyer: https://go.wisc.edu/o5651z

05/04/2026

A spring food safety check is a great way to keep your kitchen organized and reduce waste. Store foods properly, label leftovers, and keep similar items grouped so nothing gets lost or forgotten. Need guidance? Visit go.wisc.edu/answerline or call 1-866-540-4636.

05/04/2026

Ensure your food storage containers are in good condition. No cracks, stains, or loose lids. Safe storage helps keep food fresh. More info: go.wisc.edu/answerline or 1-866-540-4636.

04/27/2026

Check your pantry for expired foods, damaged packaging, and forgotten items. When in doubt, throw it out. More tips: go.wisc.edu/answerline or 1-866-540-4636.

04/20/2026

Wipe down kitchen surfaces with warm, soapy water before sanitizing. A diluted bleach solution works well for sanitizing. Guidance at go.wisc.edu/answerline or 1-866-540-4636.

04/20/2026

Free Pressure Canner testing is offered at the following locations and dates:

Hene's Supply: June 9-30th

Cloverdale: July 2-27th

Clark County Extension: Call 715-743-5121 for availability

04/13/2026

Keep your fridge at 40°F or below and your freezer at 0°F. A thermometer can help ensure your food stays safe. More info: go.wisc.edu/answerline or 1-866-540-4636.