Yale Hospitality

10/12/2026

We hope you had much fun as we did during the recent Latine Heritage dinner. Special thanks to La Casa at Yale who collaborated with us to craft this vibrant menu. Let us know in the comments what your favorite dishes were!

10/05/2026

Yalies, the QR codes on menu ID tags go to more detailed ingredient and nutrition information. 🤳✨

You can find that same information on our online menus via our website.

Have more questions? Our on-staff Registered Dietitian is here for you.

Video by Peter Yu ‘29

09/29/2026

We hosted our first Foodie event of the academic year - K-Flavor- on September 24th at Morse College. Thank you to all the Foodies, including Head Kim, who attended and added their own flavor! Interested in becoming a Foodie? Head to the Hospitality website.

08/31/2026

The 2026-2027 academic year is upon us and there’s a lot to explore. Watch the video to see what we’ve been cooking up just for you!

05/14/2026

04/29/2026

NEW just for you! Ivy will be open 12 noon until 10 pm 4/29, 4/30, 5/1, 5/4, 5/5. Fuel up well to study! 🕙📚🍴

04/29/2026

What are you doing Friday? Fire up your appetite—Yale Hospitality is bringing the smoke with BBQ pop-ups Friday, 5/1 and Friday 5/8. This week: dig into a smoked brisket sandwich. Head out to Beinecke Plaza/ Alexander Walk to enjoy this fresh way to use your points. 🌞🍽️ Credit cards also accepted. Available 11 am to 2 pm while supplies last. Bring your friends!

04/28/2026

Friendly reminder, Commons is closed today (lunch) but open for dinner for underclassman meal plan holders. Happy Senior Dinners, Class of 2026!

04/07/2026

Sunday, April 12, students who eat in residential dining halls will participate in the Erase the Waste: Boola Bowl Challenge, a food-waste awareness event and a collaboration between Yale Hospitality, Office of Sustainability, and the Sustainability Peer Educators.

During family dinner (5-7 pm), students in each dining hall will be invited to take part in a shared challenge focused on food waste awareness and everyday dining habits. At the end of dinner, food scraps will be measured and shared as total amounts, by dining hall, and adjusted for the number of guests, to help our community see how everyday dining choices shape our environmental footprint.

Inspired by students, it’s a college-wide opportunity to celebrate friendly competition while making sustainability part of everyday life. The residential college with the least amount of food waste will earn informal bragging rights, and more!

03/26/2026

🔥 Calling all Yale Foodies! Join us on April 1st for the next fiery Foodie event: The Heat Lab. Sample hot sauces and vote for your favorite. Space is limited. Registration is required to attend. Come join us if you can take the heat! 🧯