10/29/2025
Barnard English alumna Melissa Clark on choices:
We had started a listless discussion about LSATs and GMATs when the waiter arrived to take our dessert order.
I hesitated.
It would be sensible to split one, almost profligate to order two. Then I noticed Bernard smiling at me.
“Melissa,” he whispered conspiratorially, “don’t you see? We need to have it all.”
I knew exactly what he meant.
Why just one or two desserts? Why a career in law or finance when food occupied our whole hearts? Why not a cookbook and a restaurant? We were adults. We were paying. We could get whatever we wanted.
We ordered all four desserts.
Surprisingly, that red-wine pear turned out to be the best, glowing like garnets beneath a snowdrift of whipped cream.
These unforgettable poached pears set a food writer on her trajectory.