Rutgers SHP - Department of Clinical and Preventive Nutrition Sciences

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Rutgers SHP - Department of Clinical and Preventive Nutrition Sciences In 1995, Rutgers School of Health Professions introduced the first masters level program in New Jersey designed exclusively for Registered Dietitians (RD's).

Our clinical and preventive nutrition sciences programs offer exceptional education and research experiences for students that prepare them for careers as dietetic practitioners at all levels. The program provides a clinically challenging, rigorous graduate education in nutrition that may be completed online. This program is unique in regards to its distance education options and for advanced level practice opportunities in clinical, community, public health and management settings. The MSCN is dedicated to the pursuit of excellence through an individualized advanced-level, clinically focused graduate degree program. The program instills an appreciation of lifelong learning, professional leadership, and service. It prepares graduates with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative and inter-professional practitioners and leaders in the dynamic health care environment. In 2003, SHP opened the first clinical doctorate program (DCN) in Nutrition. This web-based program focuses on advanced clinical practice assuring that RD's remain integral members of the health care team in any practice setting. This program requires completion of a clinical doctorate residency and a research project. Strategic Vision of the Graduate Programs in Clinical Nutrition

The Master of Science in Clinical Nutrition (MSCN) and the Doctorate in Clinical Nutrition (DCN) Programs are models for advanced-level graduate study in clinical nutrition. The programs utilize a web-based platform to educate a diverse group of RD professionals to service the state, nation and communities abroad. Graduates are prepared with critical thinking and scientific skills needed for advanced-level clinical practice, management, research, and leadership roles to respond to the challenges of the 21st century. Graduates are consumers of research and scholarship, able to design, conduct, analyze, and publish scientifically sound research and other peer reviewed papers on evidence-based dietetics practice. The program instills an appreciation for interdisciplinary collaboration and education, provides "upskilling" opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a multi-cultural society.

Congratulations to Dr. Kelly Cardamone, alumna of the Rutgers School of Health Professions Doctor of Clinical Nutrition ...
10/12/2026

Congratulations to Dr. Kelly Cardamone, alumna of the Rutgers School of Health Professions Doctor of Clinical Nutrition (DCN) program, on being featured in the Journal of the Academy of Nutrition and Dietetics (JAND) Editors Podcast!

In the episode, “GLP-1s in Practice: What Dietitians Say About Medical Nutrition Therapy,” Dr. Cardamone joins JAND Editor-in-Chief Dr. Linda Snetselaar to discuss findings from her doctoral research examining how Registered Dietitian Nutritionists provide medical nutrition therapy to individuals using GLP-1 receptor agonist therapies for obesity or diabetes. The conversation explores key research findings, implications for clinical practice, and opportunities for future research in this rapidly evolving area of nutrition care.

We are proud to see our DCN alumni contributing to important conversations that help advance evidence-based nutrition practice!

🎧 Listen to the podcast on Apple Podcasts: https://podcasts.apple.com/us/podcast/journal-of-the-academy-of-nutrition/id1302429327?i=1000793910275

We’re proud to celebrate DCPNS faculty member Dr. Joachim Sackey, whose work is helping address food insecurity and impr...
10/01/2026

We’re proud to celebrate DCPNS faculty member Dr. Joachim Sackey, whose work is helping address food insecurity and improve student nutrition at Rutgers Health.

Through a new pilot program providing students with fresh, locally grown produce, Dr. Sackey is strengthening connections between Rutgers, Newark’s urban farmers, and the communities we serve. His commitment to culturally appropriate, accessible, and nutritious food reflects the power of community-engaged research.

Read the full article: https://reach.rutgers.edu/news/dr-joachim-sackey-partners-newarks-urban-farmers-improve-student-nutrition?utm_source=chatgpt.com

🎉 Celebrating 5 Years of the Rutgers Health Food Pantry! The Rutgers Health Food Pantry recently marked its 5th Annivers...
09/28/2026

🎉 Celebrating 5 Years of the Rutgers Health Food Pantry!

The Rutgers Health Food Pantry recently marked its 5th Anniversary on September 22 with a Mobile Food Pantry event at the Medical School Building Plaza. What an incredible way to celebrate five years of supporting our campus community!

Thanks to the dedication of faculty, staff, students, and volunteers! The event welcomed 493 community members and distributed 4,650 lbs. of food in just a few hours.

The crowd included 65.5% students and 31.6% faculty/staff. Special thanks to Dr. Jane Ziegler, who staffed the VeggieMeter station, giving attendees real-time feedback on their skin carotenoid scores and connecting nutrition education with fruit and vegetable intake.

Since opening in September 2021, the Rutgers Health Food Pantry has now distributed more than 680,000 lbs. of food to support student and campus health! In five years, we've distributed hundreds of thousands of pounds of food and supported countless members of our Rutgers community.

Congratulations to DCN alumna Shelby Yaceczko, DCN, MS, RDN-AP, CNSC, on her newest publication!  Shelby, along with Rut...
09/28/2026

Congratulations to DCN alumna Shelby Yaceczko, DCN, MS, RDN-AP, CNSC, on her newest publication!

Shelby, along with Rutgers SHP faculty Dr. Pamela Rothpletz-Puglia, Dr. Laura Byham-Gray, and Dr. Jane Ziegler, recently published “Exploring the Dimensions and Nature of Clinical Decision Making Among Doctorally Prepared Dietitians Practicing in the Acute Care and Ambulatory Setting: A Rapid Ethnography Study” in the Journal of the Academy of Nutrition and Dietetics. The study explored how doctorally prepared dietitians approach clinical decision-making in practice. The findings provide important insight into advanced dietetics practice and have implications for dietetics education, competency development, professional growth, and patient care.

Congratulations to Shelby and her Rutgers faculty mentors on this important contribution to the dietetics literature!🔗 Read the article: https://doi.org/10.1016/j.jand.2026.156878

Heading to FNCE® 2026 in San Antonio? Come connect with the Rutgers community!Current students, alumni, faculty, and fri...
09/23/2026

Heading to FNCE® 2026 in San Antonio? Come connect with the Rutgers community!

Current students, alumni, faculty, and friends of the Rutgers School of Health Professions Department of Clinical and Preventive Nutrition Sciences are invited to join us for a casual FNCE Meet & Greet.

Sunday, October 25, 7:30 p.m. CT
The Yard House – San Antonio River Walk
Just steps from the Convention Center on Commerce Street

Join Dr. Becky Brody and Dr. Jennifer Tomesko for an evening of conversation, reconnecting with familiar faces, and making new connections. Each attendee will receive one drink ticket, and we'll provide appetizers for the table.

🔗 RSVP here:
https://rutgers.ca1.qualtrics.com/jfe/form/SV_dgI6Ab3PxKJKT1I

We hope to see you in San Antonio!

Congratulations to Department of Clinical and Preventive Nutrition Sciences students Julie McGuire, Reilly Warren, Sophi...
09/22/2026

Congratulations to Department of Clinical and Preventive Nutrition Sciences students Julie McGuire, Reilly Warren, Sophie Santos, Kailey Erices, and Karen Haas on receiving scholarships recognizing their academic achievements and continued professional growth.

The Department of Clinical and Preventive Nutrition Sciences is proud to recognize six Doctor of Clinical Nutrition stud...
09/18/2026

The Department of Clinical and Preventive Nutrition Sciences is proud to recognize six Doctor of Clinical Nutrition students who have received scholarships from the Academy of Nutrition and Dietetics Foundation.

We are incredibly proud of these DCN students and the dedication they demonstrate to advancing their education, the dietetics profession, and the future of nutrition practice.

Congratulations to Dr. Shristi Rawal!We are excited to celebrate Shristi Rawal, PhD, Associate Professor in the Rutgers ...
09/18/2026

Congratulations to Dr. Shristi Rawal!

We are excited to celebrate Shristi Rawal, PhD, Associate Professor in the Rutgers School of Health Professions’ Department of Clinical and Preventive Nutrition Sciences, as a recipient of the 2026 Rutgers Health Chancellor Award for Excellence in Clinical or Health Sciences Research – Mid-Career Investigator!

This award recognizes faculty investigators who have made significant contributions to impactful clinical or health sciences research at Rutgers Health. Dr. Rawal’s recognition reflects her contributions as a researcher and scholar and the impact of her work within the health sciences. We are proud to have her as a member of DCPNS and delighted to see her accomplishments recognized with this Rutgers Health honor.

Please join us in congratulating Dr. Rawal on this outstanding achievement!

Congratulations to Dr. Laura Byham-Gray!We are thrilled to celebrate Laura Byham-Gray, PhD, RDN, FNKF, Professor and Vic...
09/18/2026

Congratulations to Dr. Laura Byham-Gray!

We are thrilled to celebrate Laura Byham-Gray, PhD, RDN, FNKF, Professor and Vice Chair of Research in the Rutgers School of Health Professions’ Department of Clinical and Preventive Nutrition Sciences, on receiving a 2026 Rutgers Health Chancellor Award – Distinguished Mentor Award!

The Distinguished Mentor Award recognizes faculty for exceptional and sustained contributions to mentoring students, trainees, junior faculty, and staff at Rutgers Health. The award recognizes not only the breadth of a faculty member’s mentorship, but also the lasting impact that mentorship has on the careers and successes of others.

Dr. Byham-Gray’s commitment to mentorship has supported and developed countless students, researchers, and health professionals. We are incredibly proud to see her contributions recognized across Rutgers Health.

Please join us in congratulating Dr. Byham-Gray on this well-deserved honor!

On September 10, the Rutgers Health Food Pantry brought its mobile distribution to Piscataway, helping make nutritious f...
09/14/2026

On September 10, the Rutgers Health Food Pantry brought its mobile distribution to Piscataway, helping make nutritious food more accessible to the Rutgers Health community.

The event was a great success! More than 4000 pounds of food were brought to the distribution, serving 346 members of the Rutgers Health community, including students, faculty and staff, residents, and post-docs. Nearly 65% of those who visited the pantry were students! We also shared extra snacks with the Robert Wood Johnson Medical School community.

A huge thank you to everyone who helped make this mobile distribution possible and to all who continue to support the Food Pantry's mission.

Check out some moments from the day and stay tuned as we look forward to celebrating the Rutgers Health Food Pantry anniversary on September 22 in Newark!

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65 Bergen Street
Newark, NJ
07101

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