University of Delaware - Hospitality and Sport Business Management

05/11/2022

To All UD Hosptiality Alums: We are celebrating Chef Joe DiGregorio and his contributions to Vita Nova over more than 25 years. If anyone of you wants to send a brief note (video of not more than 2 minutes also OK) that describes his contribution to your learning experience at UD, please send it to [email protected] latest by noon on Sunday, May 15th. It would be great to play them at the event and let him know about the impact he has had on us at UD.

11/23/2021

ALI & PAULA POORANI FAMILY SCHOLARSHIP

"Since joining the University of Delaware in 1989, Dr. Poorani has had the privilege to teach students in every graduating class, and many of you have gone on to become entrepreneurs, leaders, and innovators in the field. As he transitions to retirement, he wants continue this legacy of service to students and the Hospitality Business Management program at the Lerner College of Business & Economics.

As a family they have dedicated $25,000 of their funds towards a scholarship that will be presented annually to a student in our program. Your donation of any amount will help us reach our goal of $50,000 to endow the scholarship in perpetuity and provide $2,000 in student support each year. 100% of all donated funds go to the scholarship."

https://tinyurl.com/pooranifund

11/09/2021

We are happy to honor Colonel Paul E. Wise with a Flags for Hero’s recognition. Paul was a highly-decorated US Army officer, achieving the rank of full Colonel. He retired in 1982, but not before he was awarded two Legions of Merit, two Bronze Stars for meritorious achievement, four Army Commendation Medals, the Meritorious Unit Citation, the National Service Medal, the Vietnam Service Medal and the Vietnam Campaign Medal after serving two tours in Vietnam. Paul founded, directed and chaired the Hotel, Restaurant and Institutional Management (HRIM) Program at the University of Delaware. He grew the program from it's infancy to national notoriety, elevating the program to the 6th best Hotel Restaurant School in the US. Thank you Paul!

10/27/2021

Meet Billy Rawstrom, Vita Nova’s new executive chef and instructor. Billy, a Newark, DE native, started his culinary journey cooking for many local restaurants. Billy went to Johnson and Wales University in Charleston, NC, graduating first in his class with a bachelor’s of science in food service management. Billy stayed in Charleston for his master’s degree from The Citadel in education – social science. After graduating from The Citadel, Billy taught for three years at Virginia Intermont College in their culinary arts department and 2 years at Delaware Technical and Community College. In November of 2009, Billy opened his own business, Maiale Deli and Salumeria. He has won several awards as Chef/Owner of Maiale, including 4 Delaware Burger Battle trophies, 3 “Best of Delaware” Delaware Today awards, and a spotlight on Food TV’s Diner’s, Drive In’s and Dives. Billy has a passion for cooking and teaching, and loves passing on his knowledge to the students at UD.

10/12/2021

Meet Class of 2002, Executive Vice President of Account Management at TRIPBAM, Inc. “Relationships are the most powerful part of everyday life. UD brings a sense of community and experience all that you can while you are there. What you learn outside the classroom is as important as what you learn inside the classroom. Invest time in your resume and prep work for your career – market yourself! Make sure the company is a good fit for you. To this day, I remember all of my hospitality professors and how much of an impact they made on me – use them.”

10/06/2021

Congratulations to Allie Waldman (Hanik) on earning her Certified Club Manager (CCM) distinction! We are proud of Allie for achieving this professional milestone. Way to go!

10/01/2021

Attend the Employer Speed Networking for Hospitality and Sport Management sophomores, juniors and seniors on Tuesday, October 5 at 5pm.

09/27/2021

https://lerner.udel.edu/seeing-opportunity/increased-opportunities-for-hospitality-business-management-students/ #

The University of Delaware and Brookdale Community College have signed a new articulation agreement for qualifying hospitality business management students.

09/21/2021

Meet Taryn Loproto, Class of 2012, Director of Catering, FLIK (a division of Compass Group NA). “Time Management is key! Besides your major, consider a minor in another area of interest – even if it is not directly related to Hospitality. Don’t think this is the end of your education. Keep learning – whether a formal program or on your own. It is a great time to find a career in the hospitality industry.”

09/08/2021

The University of Delaware's University of Delaware - Hospitality and Sport Business Management student-operated and managed fine dining restaurant, Vita Nova at the University of Delaware, is open for the semester!

Vita Nova is the perfect location for on-campus entertaining such as lunch meetings, dining and year-round for special events. The restaurant offers a three-course gourmet lunch Monday through Friday starting at 11:30 a.m. Casual dining is available in the Bistro Room Wednesday through Friday starting at 5:30 p.m. A four-course dinner is offered in the elegant dining room Wednesday through Friday starting at 5:30 p.m.

Make your reservation today! https://bit.ly/3nd3y4e

08/20/2021

Meet Class of 2023, interning this summer - The Park Central Hotel in Manhattan. “What an amazing experience! I spent eight weeks as a housekeeping manager and two weeks as a front desk manager. I managed four to six floors every day, assigning rooms to the rooms attendants and inspecting rooms after they were cleaned. I learned so much in this outstanding property. So very thankful to alum Erik Palmer for providing the opportunity.”