Jasper County Master Gardeners

08/16/2026

Get this on your calendar now! You don't want to miss!!!

08/12/2026

There is still time to register for the Fall Master Gardener Training in Jasper County. Fall session runs August 31- November 6. Registration deadline is August 14.

Questions? Call 641-792-6433

Grow with us: Become a Master GardenerJoin a community of passionate gardeners making a difference in Iowa. 10-week online Garden Academy trainingIn-person county volunteer orientation40 volunteer hours within the first year$175 Registration FeeApply Here Looking to deepen your knowledge of gardeni...

07/21/2026

Registration Now Open for 2026 Garden Academy Master Gardener Fall Training in Jasper County

Looking to deepen your knowledge of gardening and give back to your community?

The Master Gardener Volunteer Track is for you. You'll gain expert training through Garden Academy and become part of a statewide network of volunteers who make a difference in our communities.

Registration due: August 14
Training Dates: August 31 - November 6

Grow with us: Become a Master GardenerJoin a community of passionate gardeners making a difference in Iowa. 10-week online Garden Academy trainingIn-person county volunteer orientation40 volunteer hours within the first year$175 Registration Fee Looking to deepen your knowledge of gardening and giv...

07/07/2026

After a flooding event, biological and chemical contamination is of concern for vegetables, fruits, and other edible crops. Chemical contamination includes pesticides, agricultural chemicals, heavy metals, and petroleum products. Biological contamination may include bacteria, parasites, and viruses such as E. coli, Listeria, Salmonella, and Norovirus originating from upstream farms, rural septic systems, sewage systems, and raw manure. These contaminants pose a serious food safety risk. Proper handling of garden produce after flooding is important.

See the article below for more details on garden safety following a flood.

After a flooding event, biological and chemical contamination is of concern for vegetables, fruits, and other edible crops. Chemical contamination includes pesticides, agricultural chemicals, heavy metals, and petroleum products. Biological contamination may include bacteria, parasites, and viruses....