06/03/2026
Happy Dairy Month! We’re celebrating with an exciting announcement: SDSU is introducing a two year dairy technology associate degree designed to meet the needs of a rapidly growing industry.
This new degree will offer two tracks:
🍦 Dairy Products — manufacturing safe, delicious and nutritious dairy foods
🐄 Dairy Production — dairy cattle, herd management and milk production
After completing their associate degree, graduates can seamlessly continue into SDSU’s four year degrees in dairy manufacturing or dairy production.
“I am exciting to offer this new program,” said Londa Nwadike, David A. Thompson Endowed Department Head of Dairy and Food Science. “It will allow more students the opportunity to obtain a degree and help mee the needs to dairy and food industry by providing additional qualified graduates.”
➡️Learn more about this new program here: https://www.sdstate.edu/news/2026/06/sdsu-dairy-food-science-celebrates-dairy-month-new-degree-program