UMaine College of Earth, Life, and Health Sciences

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UMaine College of Earth, Life, and Health Sciences An official page of the University of Maine.

Here, over 200 active research projects aim to discover the path to healthier people, environments, businesses, and communities in the state of Maine and across the globe. The college’s faculty, which comprise the largest group of scientists in the state, teach rigorous academic programs and provide ample opportunity for applied learning to prepare students in STEM fields for careers that will define tomorrow.

From Seed to Harvest: Inside the Inaugural Hydroponic Food Production Class 🥬✨In response to a strong student request fo...
10/26/2026

From Seed to Harvest: Inside the Inaugural Hydroponic Food Production Class 🥬✨

In response to a strong student request for hands-on experience in hydroponics, Dr. Stephanie Burnett, Professor of Horticulture, launched the brand-new PSE 405: Hydroponic Food Production course this semester!
From commercial, large-farm setups to home units and scaled-down industrial models, students were matched with different growing systems based on their preferences and course goals.
Hydroponics allows plants to thrive using significantly less water and fewer resources than traditional farming, relying on precise nutrient solutions to balance pH levels.

The learning goes beyond standard crop management and exposure to hydroponic systems. Students across Sustainable Agriculture program undergraduate and graduate-level tracks are actively participating in interdisciplinary research to gain feedback on new growing methods. Partnering with the engineering school, the class is field-testing an innovative, eco-friendly “net cup” crafted from sustainable wood fibers. By comparing these biodegradable cups against traditional commercial plastic versions, students are helping gain insight into the next generation of zero-waste hydroponic infrastructure.

As these students cultivate both fresh produce and sustainable solutions, they are building the future of farming!

A special shout out to the engineering colleagues helping with this research: Caitlin Howell, Ankit Singh, Madison Striegel, and Brynn Lily.

Let’s look at the different growing systems! Here’s the Deep Water Culture (DWC), which is a low-tech, commercial-style “pond” setup for leafy greens, aerated with a nutrient solution.

Here’s the 3D-Printed Vertical Gardens, which are DIY, multi-colored towers engineered by PhD student Jacob Schwab to test how system color impacts water temperature and insect visitation.

More of the 3D-Printed Vertical Gardens, which are DIY, multi-colored towers engineered by PhD student Jacob Schwab to test how system color impacts water temperature and insect visitation.

Want to try this at home? Here’s the AeroGardens, a small-scale, plug-and-play tabletop system donated by Scotts Mira

Fall at the University of Maine! 🍎Did you know Highmoor Farm is UMaine's center of research and development for Maine's ...
10/21/2026

Fall at the University of Maine! 🍎
Did you know Highmoor Farm is UMaine's center of research and development for Maine's fruit and vegetable growers. As one of five research farms within the Maine Agricultural and Forest Experiment Station (MAFES), and in partnership with UMaine Extension, Highmoor Farm focuses on apple, small fruit, and vegetable production.
Highmoor staff recently stopped by to share the harvest for their annual campus sale, selling extra gourds, pumpkins, and fresh apples.
Happy fall, Black Bears! 🎃

Students researchers in humanities, social sciences, the arts and STEM - we want to hear from you!📅 Thursday, October 23...
10/16/2026

Students researchers in humanities, social sciences, the arts and STEM - we want to hear from you!

📅 Thursday, October 23 | 11:00 a.m.–12:30 p.m.
📍 GEM Multipurpose Room
🍕 Free pizza and drinks will be provided!
📣 Comment the word "advise" on this post and we'll message you a link to an online form where you can RSVP and share your ideas!

UMaine’s Office of the Vice President for Research, in collaboration with the Office of Student Life and Student Government, are forming a Student Advisory Board for research, creative and scholarly activity. This is an opportunity for students to shape the future of student research, creative and scholarly experiences across campus.

Please join our kick off meeting on Oct. 23!

Can you believe it's time to start thinking about Spring advising and enrollment season?The information for Schedule of ...
10/14/2026

Can you believe it's time to start thinking about Spring advising and enrollment season?
The information for Schedule of Classes will be available in MaineStreet by October 14, at which time students may begin creating Wish Lists.
Enrollment officially begins October 26th!
In the meantime, make sure to:
💙Check your email for advising appointments and other important information
💙Check MaineStreet for enrollment holds. Holds must be cleared before you can enroll!
Questions? Reach out to the ELH Academic Support Center! Stop by our office in Deering 115, call 207-581-3206, or email [email protected].

Protecting a 10,000-year-old tradition. 🫐 How is Maine ensuring the future of its wild blueberries?Wild blueberries have...
10/12/2026

Protecting a 10,000-year-old tradition. 🫐 How is Maine ensuring the future of its wild blueberries?

Wild blueberries have shaped Maine’s landscapes, culture, and ecology for centuries.
As year three of a four-year agroecology project comes to a close, researchers are exploring how to help this heritage crop thrive in a changing climate.

At the Wyman’s Wild Blueberry Research and Innovation Center, Dr. Rachel Schattman and collaborators, such as the School of Food and Agriculture, School of Biology and Ecology, and UMaine Cooperative Extension, are studying how Maine’s thousands of unique blueberry genotypes respond to changes in temperature and precipitation.

The trial compares single-genotype "isolation plots" against diverse "community plots" to see if interactions between plant varieties build natural climate resilience.
Dr. Schattman says,
"Our work is geared towards supporting the long term health and vitality of this important industry in our state!"

Protecting Maine’s wild blueberries means understanding what makes them unique—and ensuring they can thrive for generations to come.

📍 Learn more: agroecolab.com

Happy Fall Break, ELH! 🍂🍁🎃The university is closed on Monday, but the ELH Academic Support Center will be open Tuesday a...
10/11/2026

Happy Fall Break, ELH! 🍂🍁🎃

The university is closed on Monday, but the ELH Academic Support Center will be open Tuesday and Wednesday if you need anything. Stop by our office in Deering 115, call 207-581-3206, or email [email protected]

Have you ever wondered why Maine's fall color is so special? We asked Dr. Jay Wason, the Associate Professor of Forest E...
10/09/2026

Have you ever wondered why Maine's fall color is so special?

We asked Dr. Jay Wason, the Associate Professor of Forest Ecosystem Physiology, School of Forest Resources for his insight.

🍂It all starts as trees pull nutrients back from their leaves for the winter, breaking down the green chlorophyll and letting hidden yellow pigments shine through. Some species, like our iconic Red Maples, even produce vibrant red pigments!

Moderate stress, like from drought, can actually increase the brilliance of fall color but extreme stress can accelerate it and dampen the colors.

🍁Dr. Wason says, "My favorite thing about fall color in Maine is that we get amazing contrast between the varied colors of the different species of deciduous trees dropping their leaves against a background of dark evergreen foliage from species like pine and spruce that keep their needles all winter."

Meet Samantha, a Junior studying Food Science and Human Nutrition with a Food Science Concentration! 🏴󠁧󠁢󠁳󠁣✨"I recently s...
10/07/2026

Meet Samantha, a Junior studying Food Science and Human Nutrition with a Food Science Concentration! 🏴󠁧󠁢󠁳󠁣✨

"I recently studied abroad in Scotland, and calling it a great time would be an understatement. This experience enhanced the way I see the world through the people I met and the information I learned.

As a food science student, it was fascinating to learn about differences in food cultures first-hand in different countries. It was also invaluable to take STEM classes from professors with drastically different class structures and lab set-ups than UMaine. Exposure to these different practices enriched my degree experience in ways I couldn't have imagined.

To anyone even remotely interested in study abroad—do it. My semester abroad genuinely changed my life."

Interested in studying abroad?
Check out
View their website umaine.edu/studyabroad
Or email [email protected]

Biology Club is Relaunching! 🧪✨The School of Biology and Ecology (SBE) is bringing back the Biology Club, and all studen...
10/05/2026

Biology Club is Relaunching! 🧪✨

The School of Biology and Ecology (SBE) is bringing back the Biology Club, and all students are welcome.

Help SBE plan the calendar of events by filling out their quick Interest Survey, linked below and in our bio.

Perks of joining:
• Faculty & industry networking
• Career-building workshops
• TriBeta Honor Society access (scholarships & research grants)

📋 Interest Survey: https://forms.gle/nuPB2ZFH6xfppPFT6

.bear visited Witter Farm this week during an Animal Science lab to teach students about human-animal interactions. Look...
10/02/2026

.bear visited Witter Farm this week during an Animal Science lab to teach students about human-animal interactions. Looks like Bear did a great job! 🐻

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5782 Winslow Hall
Orono, ME
04469

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