08/28/2026
PROGRAM OF THE WEEK: Professional Culinary Arts & Hospitality — Post 3!
It’s all about fine-tuning their craft! Under the guidance of Chef Morgan Vaningan, our Professional Culinary Arts & Hospitality students are taking their culinary skills to the next level—creating food that is not only delicious but beautifully prepared and presented.
From mastering techniques and perfecting recipes to learning the importance of presentation and attention to detail, our students are developing the confidence and skills needed to succeed in the food service and hospitality industry.
These students aren’t just learning about the industry—they’re preparing to be part of it! They are gaining hands-on experience, building professional skills, and developing the work ethic needed to step into the workplace ready to contribute from day one.
The future of culinary and hospitality is looking bright at George Stone Technical College!
For more information about this program contact the instructor, Chef Morgan Vaningan - [email protected]
Great job, Chef Morgan and our Professional Culinary Arts & Hospitality students!