Master of Science in Food Marketing | Saint Joseph's University

Master of Science in Food Marketing | Saint Joseph's University Department of Food Marketing, Masters of Science program A full-time, research-based Masters of Science in Food Marketing. What is needed to apply?
1.

The program is designed to be completed in one year and designed for students interested in pursuing a PhD in food policy, agricultural economics, agribusiness or marketing. Completed Graduate Application Online Application Form. (Available at http://www.sju.edu/academics/cas/grad/admissions/apply.html)
2. Official sealed transcript(s) of undergraduate/graduate coursework.
3. Personal Statem

ent: a letter of intention outlining one’s professional goals and educational objectives for attending the university.
4. Two letters of recommendation.
5. Resume.
6. Any additional documents as required by your program. Please refer to the "Admission Requirements" section on your program's website.
7. $35 application fee*.
8. International students, please see additional requirements listed under the International Applicants section.

*The $35 application fee will be waived for all applicants that attend a Graduate Studies Open House and complete the online satisfaction survey or are SJU alums. Applicants will receive an email with a link to pay their application fee approximately two days after submitting their online application. Application Deadlines? Saint Joseph's University operates on a rolling admissions basis for graduate applications. This means that documents can be submitted to the Office of Graduate Operations at any time throughout the year for admission consideration. However, due to time constraints and availability of appropriate courses, we suggest that applicants complete their applications as soon as possible to ensure timely review of their application. Please do not hesitate to contact our office, Graduate Arts and Sciences, at [email protected] or call 610-660-3131 if you have any questions regarding the application requirements or timeline.

12/16/2017

At Goldbely we are explorers of food and we are finding the most ridiculously yummy foods and shipping them to your door. You're welcome!

The global expenditures in advertising is out see what is driving growth.
04/26/2012

The global expenditures in advertising is out see what is driving growth.

After a boost in ad spending in Q3 2011, many of the world’s biggest advertisers exercised more caution in Q4, but 2011 still showed an overall 7.3 percent increase in spending vs. 2010.

04/02/2012

See the report from last black Friday, and cyber Monday. Huge traffic with mobile shopping, but not mobile purchasing. Check out the free report from WPP.

http://www.wpp.com/NR/rdonlyres/F0185374-6A62-4091-A02B-D3C7A87DFF68/0/dotjwt_mobile_report.pdf

03/26/2012

Analyzing data is one thing. The way you present your results is another. This article talks about the study, contest, and testing of visual explanation of analyzed data.

Three weeks ago, Nielsen launched a contest seeking insightful, beautiful and intuitive visualizations of some of our data. This was an experiment. We wanted to start a conversation about how we, and our audiences, look at data.

03/19/2012

This is a creative alliance in the food industry!

Taco bell has introduced a new taco with a shell made of Doritos. The "Doritos Locos" taco is an example of the lengths fast-food companies are going to in their efforts to differentiate themselves with customers. NPR's Allison Keyes reports.

Interested in learning more about the agriculture industry? Sign up for these free webinars! http://www.perishablenews.c...
03/19/2012

Interested in learning more about the agriculture industry? Sign up for these free webinars!
http://www.perishablenews.com/index.php?article=0021020

The Agricultural Marketing Service Fruit and Vegetable Program invites you to take part in a series of free, interactive webinars on our many programs and services. At each webinar, you'll hear a presentation from a USDA expert on a specific topic, be introduced to our staff, and take part in an int...

Dr. Stanton on NBC news commenting on Pink Slime.
03/18/2012

Dr. Stanton on NBC news commenting on Pink Slime.

Pink slime is a common meat filler used in ground meat. The filler is exposed to ammonium hydroxide to kill E. coli and other bacteria. There has been a recent out cry about pink slime, but Dr. John Stanton says, there is nothing wrong with it. NBC10's Dr. Allison Brucker reports the story about the...

03/15/2012

Check out our brochure on the PDF tab!

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19131

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