05/29/2026
Enjoying life’s simple pleasures: food & farm.
Thanks for joining us at Farm to Fork last night. We’ll be back at it on June 11 with Braised Beef with Chimichurri & Chimichurri Cauliflower & White Bean Purée.
Browse menus and RSVP at farmtofork.chatham.edu. Preordering coming soon to our website for those looking to grab and go with pickup available in the EBC.