03/05/2021
Edible garden garlic produce sent to Pioneer Provisions!
Provisions received just over 10.5 pounds of organically grown garlic for distribution to students. The garlic was grown in the hoop house located in the Edible Garden operated by GCP and UWP students. The garlic was intended to be distributed directly to students from a table in the Markee Pioneer Student Center like in previous years, but because of COVID-19 restrictions, all produce from the garden that is distributed to the student body is now only available at Provisions. All UWP students are encouraged to visit Pioneer Provisions!