10/12/2026
Having traveled across Southeast Asia with his family at a young age, Chuong Nguyen sparked a passion for hospitality.
When Nguyen transferred to The Collins College in 2022, he arrived with that same spark — eager to for hands-on experience in the field and connections to industry professionals.
His time working at the student-run the Restaurant at Kellogg Ranch opened his eyes to how dynamic the hospitality industry truly is. That insight, paired with advice from mentors, shaped his path forward. Two years after graduation, he’s still exploring new sectors of hospitality, driven by the same curiosity that led him to Cal Poly Pomona.
🔗 Read Chuong’s alumni spotlight: https://bit.ly/4h3Fblb